I took the advice of the person below and used her instructions for the missing instructions. It was fantastic! Really all enjoyed this.

My daughter just came back from Morocco with her boyfriend, and they loved the lamb tagine. So wanted to make us all a special meal. I didn't use Argan oil (although the stuff she bought back was pure and smelled nutty - it said it was for cosmetic use), so I substituted with a teaspoon of sesame oil and veg oil. I also had no saffron or almonds. But apart from that I had rest of ingredients. I used less cinnamon, as she hates the taste - but halving the quantity still gave the flavor without it being noticeable. I also used less liquid i.e 3rd less stock, only one can of tomatoes, and one carton of passata. Lamb was tender in less time than stated in recipe.The result was amazing - full of flavor, but with none being overpowering,and slightly fruity. And using less liquid made the tagine less watery - which she said was the only thing she disliked about the ones in Morocco. The end of the instructions is missing - I think it is meant to say sprinkle the coriander and parsley before serving! I accompanied with couscous and shredded cabbage. Will most certainly make this again - and again - and again.

very nice

A really easy dish which is quick to prepare. The aromas while cooking are fabulous! I will be cooking this one again.

[I posted this recipe.]