Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette

Recipes »  Salad  »  Fruit Salads

For an especially elegant presentation, this salad can be arranged on individual plates instead of one large platter. When trimming the base of the romaine hearts, be sure to leave a small part of each base attached to hold the leaves together.
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Yield: 10 , Total Time: 50 minutes

Cuisine: American   Main Ingredient: Apples

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Ingredients

Verified by stevemur

Servings
Original recipe makes 10
1 1/4 cupsVegetable oil
1/3 cupApple cider vinegar
3 tablespoonApple juice concentrate; thawed
2 tablespoonRed onion; minced
1 3/4 teaspoonSalt
1/2 teaspoonNutmeg; ground
1/2 teaspoonGinger; ground
1/4 teaspoonBlack pepper
1 cupRed onion; thinly sliced
2 largeApples; peeled, cored, diced
5 eachRomaine Lettuce Hearts; halved
3/4 cupPecan; toasted, coarsley chopped
Calories Per Serving: 280
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Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette Preparation

Whisk first 8 ingredients in small bowl for dressing. (Can be made 1 day ahead. Refrigerate. Rewhisk before using.)

Place sliced onion in medium bowl. Cover with cold water; let stand 30 minutes. Drain well. Place 1/3 cup dressing in another medium bowl. Add apples; toss to coat.

Trim off tips of romaine halves, leaving 5-inch lengths. Cut each romaine half lengthwise into 3 wedges. Fan wedges on large platter. Top with red onion slices. Drizzle salad with dressing, then sprinkle with apples and pecans.

Food Glossary

Learn more about the ingredients in this recipe:    Vegetable oil  Apple cider vinegar  Apple juice concentrate  Red onion  Salt  Nutmeg  Ginger  Black pepper  Red onion  Apples  Romaine Lettuce Hearts  Pecan  

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- cleverkt cleverkt

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Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette Reviews


Served with Turkey and Wild Rice Soup and Touch of Grace Biscuits.
3 years, 6 months, 3 weeks, 10 hours, 37 minutes ago
I used exra vinegar in the salad dressing
4 years, 6 months, 2 weeks, 1 days, 11 hours, 28 minutes ago
4 years, 9 months, 1 days, 5 hours, 1 minutes ago
I didn't bother to tone down the taste of the red onions cause the onions I got were of amazing flavour
5 years, 6 months, 3 weeks, 2 days, 9 hours, 40 minutes ago

[I posted this recipe.]
5 years, 7 months, 1 weeks, 1 days, 11 hours, 32 minutes ago

  • - photo by cleverkt cleverkt

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    Tags

    1. Thanksgiving
    2. Side Dish
    3. Salads
    4. Hors dOeuvres
    5. American
    6. Apples
    7. Lunch
    8. Summer
    9. Tangy

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