Antipasto Pasta Salad

Fun pasta salad.

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Pasta

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

1 1/2 lbsProvolone cheese; diced

1 1/2 lbsDry salami; cubed

1/2 lbPepperoni; sliced

2 Green peppers; sliced thin

1 small jarBlack olives; sliced

2 ribsCelery; sliced

1 Red onion; cut into rings

1 12-oz packageElbow Macaroni; cooked

Italian dressing; to taste

Combine all ingredients in a large bowl. Toss to combine and coat with dressing. Cover and refrigerate several hours.

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Calories Per Serving: 1852
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