Quick Vegetable Beef Soup
This recipe is very simple and the soup is tasty!"This was awesome!! I used diced tomatoes in stead if stewed mainly because I'm lazy and didnt want to pull them apart :). Great soup all around. Never would have thought to use hamburger helper, genius idea!!" - dani3264
Yield: 10 Ready in 30 minutes
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Quick Vegetable Beef Soup Preparation
Cook and stir ground beef and onion in Dutch Oven (at least 5 quart size) until beef is brown; drain.
Stir in warm water, sauce mix (make sure to dissolve in water), bay leaf, salt, pepper and tomatoes (with liquid); break up tomatoes with fork. Heat to boiling, stirring constantly. Reduce heat; cover and simmer, stirring occasionally, for 10 minutes.
Stir in noodles and vegetables; cover and cook 10 minutes longer.
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