Zucchini Lasagna
Recipes » Main Dish » Meatless
try fresh oregano and Herbes de Provence
"01/26/2013 - it's been awhile since I made this - forgot how darn good it is - and easy!!" - mstimsonYield: 4 Ready in 1 hours, 30 minutes
Cuisine: ItalianMain Ingredient: Zucchini
100% would make again (reviews)
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Notes Zucchini Lasagna Preparation
1. Preheat oven to 425. Lightly oil an 8-inch square baking dish; set aside.
2. In a medium bowl, stir together cream cheese and ricotta; season with salt and pepper. In another medium bowl, combine zucchini, garlic, and oregano; season with salt and pepper, and toss to combine.
3. Spread 1/3 zucchini mixture in prepared baking dish; top with two lasagna noodles, then 1/3 ricotta mixture. Repeat twice with remaining zucchini mixture, noodles, and ricotta mixture, finishing with the ricotta mixture. Sprinkle with mozzarella.
4. Cover baking dish with aluminum foil; bake until bubbly and noodles are tender, 30 to 35 minutes. Remove foil; bake until golden brown, 15 to 20 minutes more. Let stand 10 minutes before serving.
Notes
10/23/2006 - served with a green salad and basic vinaigrette dressing
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Zucchini Lasagna Reviews
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01/26/2013 - it's been awhile since I made this - forgot how darn good it is - and easy!!
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10/23/2006 - served with a green salad and basic vinaigrette dressing
[I posted this recipe.] |
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