Jalapeno poppers
Recipes » Appetizers » Spicy
Since Bacon is so high in sodium I came up with this one to cut down a little on the sodium content. Great taste the wife and I both loved them.
Yield: 4 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Pepper
100% would make again (reviews)
favorite of 258
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Notes Jalapeno poppers Preparation
Slice the Jalapeno's lengthwise and remove the seeds and membrane. Rinse and pat dry.
Mix the remaining ingredients well, except for the bread crumbs and garlic powder.
Fill each jalapeno half with the cheese mixture and top with bread crumbs and a little garlic powder.
Place peppers on a greased cookie sheet and place in 350 oven for about 20 minutes then turn broiler on and lightly brown the tops.
Enjoy
In this type of mixture I will often substitute lobster flavoured pollock without any noticable difference in taste and it is much cheaper.
Notes
Removing the membrane holding the seeds cuts down a lot on the heat from the jalapeno's I try and get most of it off for my wife.
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Jalapeno poppers Reviews
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i thibk these are absolutly wondetful. i leave a little of the seeds in cause i dont mind the heat. great to dip in guacamole. (sorry if mispelled)
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Removing the membrane holding the seeds cuts down a lot on the heat from the jalapeno's I try and get most of it off for my wife.
[I posted this recipe.] |
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