Since Bacon is so high in sodium I came up with this one to cut down a little on the sodium content. Great taste the wife and I both loved them.
Yield: 4 Ready in 45 minutes
favorite of 258 people 145 people want to try
Jalapeno poppers Preparation
Slice the Jalapeno's lengthwise and remove the seeds and membrane. Rinse and pat dry.
Mix the remaining ingredients well, except for the bread crumbs and garlic powder.
Fill each jalapeno half with the cheese mixture and top with bread crumbs and a little garlic powder.
Place peppers on a greased cookie sheet and place in 350 oven for about 20 minutes then turn broiler on and lightly brown the tops.
In this type of mixture I will often substitute lobster flavoured pollock without any noticable difference in taste and it is much cheaper.
Removing the membrane holding the seeds cuts down a lot on the heat from the jalapeno's I try and get most of it off for my wife.
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