Jalapeno poppers

Jalapeno poppers

Ready in 45 minutes

Since Bacon is so high in sodium I came up with this one to cut down a little on the sodium content. Great taste the wife and I both loved them.

Top-ranked recipe named "Jalapeno poppers"

4.5 avg, 2 review(s) 100% would make again

Ingredients

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6 Jalapeno peppers
6 Shrimp; cooked and chopped
2 ounces Lobster meat; chopped
2 Mushrooms; chopped
Cream cheese
2 teaspoons Worcestershire Sauce
dash Tabasco sauce
Bread crumbs
Garlic powder

Original recipe makes 4

Servings  

Preparation

Slice the Jalapeno's lengthwise and remove the seeds and membrane. Rinse and pat dry.

Mix the remaining ingredients well, except for the bread crumbs and garlic powder.

Fill each jalapeno half with the cheese mixture and top with bread crumbs and a little garlic powder.

Place peppers on a greased cookie sheet and place in 350 oven for about 20 minutes then turn broiler on and lightly brown the tops.

Enjoy

In this type of mixture I will often substitute lobster flavoured pollock without any noticable difference in taste and it is much cheaper.

Notes

Removing the membrane holding the seeds cuts down a lot on the heat from the jalapeno's I try and get most of it off for my wife.

Credits

Added on Award Medal
Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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i thibk these are absolutly wondetful. i leave a little of the seeds in cause i dont mind the heat. great to dip in guacamole. (sorry if mispelled)
vinnynet 2 years ago
Removing the membrane holding the seeds cuts down a lot on the heat from the jalapeno's I try and get most of it off for my wife. [I posted this recipe.]
RKG1 7 years ago
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