serve with a green salad
Combine mayonnaise and cheese.
Spread on chicken, then sprinkle with bread crumbs.
Bake at 425 for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 4 | ||
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Calories: 550 | ||
Calories from Fat: 231 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 161mg | 50 % | |
Sodium 758.5mg | 26 % | |
Potassium 628.7mg | 17 % | |
Total Carbohydrate 17.8g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 17.6g | ||
Protein 59.5g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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