Ready in 1 hour
Delicious mixture of seafood in cream base. Seafood lovers dream
"I used this recipe as the base for my clam chowder to be served at a United Way soup fundraiser. People found me out for the recipe. I will post the revised recipe under clam chowder. This soup gets better as it simmers (used crock pot after cooking on stove) to allow roux to mellow and thicken."- mnaiken
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Mix butter and flour to make a roux. When throroughly blended, add milk to consistency if thin gravy. Add chopped onions and uncooked cut up pieces of bacon along with chicken broth and potatoes. Cook on medium until potatoes soft. Add clams and clam juice as well as any other seafood you want except shrimp. Simmer until consistency you desire. May add more milk or more roux if desired. Add heavy whipping cream and seasonings. The add shrimp. Continue to cook on medium heat until shrimp are pink throughout.
Taste great with Sourdough bread and Salad.
Taste great on a cold evening
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ppppaula 5 months agoVery easy and very tasty. I used a mixture of prawns, salmon and kingfish and added all the fish last as only needed a few mins to cook.
worldofaaron 10 months agoExcellent recipe. Easy to tweak to suit your ingredients and preferences. I made mine with clams, salmon & shrimp. Tasty!
Klechner 11 month agoThis was excellent! Everyone loved it & asked for the recipe! I didn't have crab so I substituted fresh salmon that I cut into small pieces and put it in when I put in the shrimp. Going out & buying crab today to make again!! Restaurant quality recipe!!!
Sandy711 1 year ago
1antdog 1 year agoI was very nervous when I made this never made a soup stew or chowder but followed ur direction to the letter and it came out lovely. Just curious how I could've made it thicker
Montytom 1 year agoIt's a cold Melbourne (Aust) winter so I cooked this for my Yankee partner. We had some visiting San Fran recently, & I have to say this was a pretty good match!! Being vegetarian I used fish & shrimp paste- & prawns & squid rings bloody fab!!! paste,
RKG1 1 year agoGreat taste. I made one major change in that I used a fresh broth I made this morning using lobster, crab and shrimp shells instead of chicken broth. Also melted a little cheddar into it just before serving.
wyattj 2 years agoThis is a great seafood dish. I used clam base (minor's) in lieu of the chicken broth. I also used 10% cream as in other recipes I have found the heavy cream too rich for my taste.
Learners0 2 years agoYummy and easy even for a kitchen dummy like me.
BrettBolton 3 years agoReally great base to do something very special. Really nice dish and very easy to make. thanks.
chetney 4 years agoThis is a definite crowd pleaser! Very easy too!
mnaiken 4 years agoI used this recipe as the base for my clam chowder to be served at a United Way soup fundraiser. People found me out for the recipe. I will post the revised recipe under clam chowder. This soup gets better as it simmers (used crock pot after cooking on stove) to allow roux to mellow and thicken.
ladynoc 7 years agoTaste great on a cold evening [I posted this recipe.]