Red Pepper Dip

Red Pepper Dip

Ready in 10 minutes

This is a very quick and easy dip. Because most of the ingredients can be kept on hand (especially if you keep a pot of fresh basil year round) it makes a delicious snack to whip up for unexpected guests

"I took this dip to a birthday party and it was a big hit! Everyone loved it and the nice color made for good presentation. I wouldn't change anything about it!"

- vanessa24

Top-ranked recipe named "Red Pepper Dip"

5 avg, 2 review(s) 100% would make again

Ingredients

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1 small Onion; chopped
2 cloves Garlic; sliced
1/4 cup olive oil
12 ounces Roasted red peppers; approx 1-3/4 cups
1/2 cup Walnuts
1/2 cup Fresh basil; packed
1 slice White bread; chopped
2 tablespoons Lemon juice
Salt & pepper; to taste

Original recipe makes 1

Servings  

Preparation

In skillet saute garlic and onion in oil till tender and transparent.

In food processor,blend remaining ingredients until nuts are finely chopped. With motor running add garlic and onion until incorporated. Salt and pepper to taste.

Serve dip with appetizer toasts or crackers.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 739 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I took this dip to a birthday party and it was a big hit! Everyone loved it and the nice color made for good presentation. I wouldn't change anything about it!
vanessa24 5 years ago
[I posted this recipe.]
kmhaslam 7 years ago
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