Creamy and cheesy, this corn dish is perfect for parties or a winter side dish.
1. Preheat oven to 350.
2. Mix all of the ingredients, except for the cheese.
3. Bake at 350 for 45 minutes.
4. Remove and add the cheddar cheese. Return to oven until cheese is melted.
I brought this to a Thanksgiving party and 4 people wanted the recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (218g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 484 | ||
Calories from Fat: 288 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32g | 43 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 100mg | 31 % | |
Sodium 725.5mg | 25 % | |
Potassium 309.8mg | 8 % | |
Total Carbohydrate 42.3g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 39.5g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 484
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.