Cheesy Corn Casserole
Recipes » Main Dish » Casseroles
Creamy and cheesy, this corn dish is perfect for parties or a winter side dish.
"I would have like to known what size pan to use and if you drain the corn before you mixed it. I am making it to bring to my work Thanksgiving party so I made it a week before to try out the recipe, it was wonderful but I made it in too small of a pan and didn't drain the corn so it took longer and still wasn't as good as I know it could be. But overall this is a wonderful dish!" - aliciaclevingerYield: 6 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Corn
92% would make again (reviews)
1,774
people favorited
1,085 people trying soon
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Notes Cheesy Corn Casserole Preparation
1. Preheat oven to 350.
2. Mix all of the ingredients, except for the cheese.
3. Bake at 350 for 45 minutes.
4. Remove and add the cheddar cheese. Return to oven until cheese is melted.
Notes
I brought this to a Thanksgiving party and 4 people wanted the recipe.
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Cheesy Corn Casserole Reviews
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Ok... We used creams chicken instead of cream of corn. Improved it a ton. Mozzarella works better than cheddar.
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The kids loved it / I liked it a lot but it's not necessarily healthy so lost a star on that - added the sugar as recommended and cooked uncovered. The kids asked for seconds and they are eating leftovers / that's rare!
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Yumm, really enjoyed this, just right componants made this a treat to eat!
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I thought this dish was really delicious. I've always been a fan of corn casseroles so I was excited to try this recipe. I added in 1/4 cup of sugar and it came out great. Needs 15 minutes extra in oven to set.
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Easy, Quick and tastes great!
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Recently reduced my meat intake. Including casseroles has been a live saver. Very tasty meal.
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This was a major hit at a family lunch. I do like it better without the cheese.
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Loved it. It was not as creamy as I envisioned but it was delicious. I used 2 cans of cream corn.
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Had this for Thanksgiving dinner last night. It was really good. Everyone liked it a lot! Will definitely make it again.
As others have stated, I also added 1/4 cup sugar.
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Was awesome!! I did add about 1/4 cup of sugar as well. : )
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Very good, everyone liked it!
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Made this today for the first time, have had several people telling me it was the best part of the meal! Its fast, simple, INEXPENSIVE. I'm going to make it again for Thanksgiving dinner!
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:)
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Tasty, but a bit too heavy for my tastes. Next time, I will leave off the cheddar cheese.
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Amazing and addictive! Drained the corn, added 1/4 cup sugar, and baked in 13x9 pan -- and it turned out perfectly!
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Delicious side dish! I made it exactly as posted and it turned out wonderful.. it has now become a family favorite.
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Hubby wants me to add this to our holiday menu! It was a hit! Thank You!!!
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Delicious!! Had to bake about 15 minutes extra until it was set. Added 1/4 cup of sugar. Everyone loved it.
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