Chicken Bacon Alfredo

This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.

"Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce. " - Ange325

Yield: 4 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Chicken

(4.7, 108) 84% would make again (reviews)

5,455 people favorited
Try Soon 4,049 people trying soon

Chicken Bacon Alfredo photo by Grvygirly

Add a photo of this recipe...

Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.

Recipe
Photos (16)
Nutrition
Notes

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 4

4 eachskinless boneless chicken breasts

1 cupolive oil

1 cupProgresso Italian Bread Crumbs

3 tablespoonMayonnaise

1 cupColby or Jack Cheese; shredded

1 tablespoonParmesan

1 tablespoonFresh parsley; chopped

6 slicesBacon

1 cupAlfredo sauce

Salt and pepper; to taste

Chicken Bacon Alfredo Preparation

preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.

In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.

Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.

Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

If you like it, you might also try this

Chicken wrapped up!

Easy recipe for bacon wrapped chicken with monteray jack cheese on top and baked - aphilbeck8

Add photo of this recipe...

Chicken Bacon Alfredo photo by Grvygirly

Chicken B Alfredo photo by isdlt

photo by Plinyskid5

photo by Lachupacabra85

photo by Olliebambino

photo by Memeof5

photo by LiviLove

photo by Preciousdollxo

Delicious!!!Great recipe!!! photo by MsRo

photo by ervinsolodolowoodson

photo by lishpie

photo by JermWrath

photo by mmr0124

Calories Per Serving: 1178
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!

Chicken Bacon Alfredo Reviews
All 108 reviews

	So very delish it was so tasty and had so much flavor I took advise and just browned the chicken on the stove and let it finish cooking in the oven so juicy that way will make again mmr0124 1 weeks, 2 days, 36 minutes ago
	jarelle 1 weeks, 4 days, 20 hours, 11 minutes ago
	michellecatalone 1 months, 1 days, 7 hours, 3 minutes ago
	Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce. Ange325 1 months, 2 weeks, 9 hours, ago
	rl79 1 months, 3 weeks, 5 days, 14 hours, 38 minutes ago
	mellwright 2 months, 3 days, 12 hours, 6 minutes ago
	Trisha93 2 months, 2 weeks, 4 hours, 38 minutes ago
	This was very good. Almost decadent. The only thing I did differently was to only brown the chicken breasts in the skillet and let them finish cooking in the oven. This keeps them from drying out. cari3brats 2 months, 2 weeks, 5 days, 8 hours, 34 minutes ago
	Hoodie hooo a recipe for a simpleton like ME, not bad, not bad. I like! I don't think a microwave can get a bacon crispy without burning it though! ThePuck 2 months, 3 weeks, 2 days, 1 hours, 45 minutes ago
	jackiebuzz 2 months, 3 weeks, 5 days, 8 hours, 10 minutes ago
	Love this, soooo good. jenischaefer71 2 months, 3 weeks, 6 days, 6 hours, 19 minutes ago
	matthewrogers9678067 3 months, 3 days, 10 hours, 5 minutes ago
	this was so good, i made it for my family and they LOVE IT, not bad for my first time cooking lovestocookallday 3 months, 4 days, 2 hours, 20 minutes ago
	Fantastic! I added Parmesan & parsley to the bread crumb coating before frying and some Tobasco to the Alfredo sauce for a bit of heat. Lucifera 3 months, 1 weeks, 5 hours, 45 minutes ago
	tammyeberhart 3 months, 2 weeks, 1 days, 10 hours, 36 minutes ago
	Its good yvonneblythe95 3 months, 2 weeks, 3 days, 16 hours, 21 minutes ago
	kllew04 3 months, 2 weeks, 6 days, 13 hours, 21 minutes ago
	Wonderful recipe! I have made this dish several times and great every time! Served with spaghetti noodles, cheese ravioli, or even mashed potatoes! casseyjones 3 months, 3 weeks, 4 days, 22 hours, 55 minutes ago
	WOW!! Excellent over a bed of fettuccine or any other pasta!! Even the leftovers tasted amazing!! dre2010 3 months, 3 weeks, 6 days, 8 hours, 2 minutes ago
	This was delicious. Used cheddar instead. My family loved it! Chelle66 4 months, 3 days, 10 hours, 40 minutes ago