Ready in 1 hour
This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.
"Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce. "- Ange325
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preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.
In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.
Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.
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Sara127 5 days 14 hours agoAbsolutely delicious!! Will be making it again!!
Superwife 1 month agoMy husband enjoyed it... it was ok to me
Ajkingsley 3 months agoI cooked this tonight. It was ok. Different but not excellent.
platinumdiva 4 months agoVery very good but you do not have to use a cup of Olive oil, a tablespoon per chicken breast worked fine for me. This was absolutely delicious though and many husband LOVED it.
scania231 5 months agovery nice even though didn't have all right ingrediants
mbratcher6 5 months ago
jlmyersrrt1993 5 months agoAbsolutely great and easy
Miguel69 6 months agoIt was good. Too cheesy.
serenapage 6 months agoLoved the recipe but it definitely didn't need 30 mins in the oven
mmr0124 7 months agoSo very delish it was so tasty and had so much flavor I took advise and just browned the chicken on the stove and let it finish cooking in the oven so juicy that way will make again
jarelle 7 months ago
michellecatalone 7 months ago
Ange325 8 months agoTasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce.
rl79 8 months ago
mellwright 9 months ago
Trisha93 9 months ago
cari3brats 9 months agoThis was very good. Almost decadent. The only thing I did differently was to only brown the chicken breasts in the skillet and let them finish cooking in the oven. This keeps them from drying out.
ThePuck 9 months agoHoodie hooo a recipe for a simpleton like ME, not bad, not bad. I like! I don't think a microwave can get a bacon crispy without burning it though!
jackiebuzz 9 months ago
jenischaefer71 9 months agoLove this, soooo good.