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Chicken Bacon Alfredo
Recipes » Main Dish » Poultry - Chicken
Very tasty! If you're watching weight, don't try this at home!
90% would make again
3,393 people marked "Favorite", 2,208 people marked "Try Soon"
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Yield: 4 , Total Time: 1 hours
Ingredients
Verified by stevemur
Chicken Bacon Alfredo Preparation
preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.
In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.
Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.
Food Glossary
Learn more about the ingredients in this recipe: skinless boneless chicken breasts olive oil Progresso Italian Bread Crumbs Mayonnaise Colby or Jack Cheese Parmesan Fresh parsley Bacon Alfredo sauce Salt and pepper
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Chicken Bacon Alfredo Reviews
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OMG , This is exactly what I was craving for in the past week. It was amazing.
1 weeks, 6 days, 18 hours, 55 minutes ago
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Fattening, but very good.
2 weeks, 2 days, 2 hours, 33 minutes ago
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******** Great recipe***************************
3 weeks, 19 hours, 55 minutes ago
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Family of 'do I really have to eat this?' ate it up. No leftovers. I even made a mistake by not reading carefully and combined the Alfredo with the mayo mixture and then placed on chicken. I'm guessing that it didn't matter since there were no left overs. Simply a Great recip
3 weeks, 2 days, 1 hours, 6 minutes ago
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Very easy. Doubled recipe. Added more bacon since you can never have too much bacon and I didn't wany leftover bacon. Doubled alfredo sauce amount. Was very good. Family enjoyed it and have requested it again.
4 weeks, 1 days, 19 hours, 56 minutes ago
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1 months, 6 hours, 58 minutes ago
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1 months, 4 days, 23 hours, 50 minutes ago
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The best chicken Alfredo I have ever made! That was restaurant worthy!! My young children ate it and asked for more!!
1 months, 5 days, 9 hours, 59 minutes ago
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Unreal. Best tasting dinner I've had in a long time.
1 months, 3 weeks, 2 days, 22 hours, 49 minutes ago
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Sounds bomb!
1 months, 3 weeks, 3 days, 19 hours, 29 minutes ago
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I couldn't get alfredo sauce so I had to make it also. Really lovely dish, will definitely make it again.
1 months, 3 weeks, 4 days, 24 minutes ago
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One of the best recipes I've ever made! Love it! 5star all the way!
1 months, 4 weeks, 2 hours, 26 minutes ago
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So good!
1 months, 4 weeks, 15 hours, 30 minutes ago
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1 months, 4 weeks, 18 hours, 4 minutes ago
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It came out great..! Thanks
2 months, 5 days, 15 hours, 25 minutes ago
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This is my absolute favorite recipe. We make it all the time now. The only thing I would change is dip chicken in buttermilk before frying because mine just would not stick the first time. Finally discovered that adding buttermilk made it work wonderfully. This recipe is amazing!!!!! Thanks so sharing it with us all.
2 months, 2 weeks, 1 days, 41 minutes ago
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This was absolutely delicious!! Made fettuccine with it too. Could eat this every day!!
2 months, 2 weeks, 1 days, 19 hours, 39 minutes ago
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This gets better every time I make it. It is by far my boyfriends favorite. He's taken leftovers to work and made his friends try it, it's so good. They have raved and asked me to make it for them as well.
2 months, 4 weeks, 18 hours, 24 minutes ago
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I loved it. I was out of parsley but it still tasted delicious. Also I used thinned chicken. Which just added that much flavor to every bite
2 months, 4 weeks, 1 days, 21 hours, 31 minutes ago
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Very good recipe would recommend it to anyone, i will be cooking this again soon.
3 months, 1 weeks, 2 days, 14 hours, 36 minutes ago
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Chicken Bacon Alfredo
- photo by 
Grvygirly
Chicken B Alfredo
- photo by 
isdlt
- photo by Plinyskid5
- photo by Lachupacabra85
- photo by Olliebambino
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