Dobrodrummer , 4 days 5 hours ago
msilovic , 1 week agoLiked it but to me preportions were off. Be prepared to adjust. I personally didnt get it to have a good consistency until the second time I prepared the dish.
halenicole , 2 weeks agoGood. Needed some extra Alfredo sauce.
emmaschureny1j0h6 , 1 months agoAMAZING! My kids absolutely DEVOURED this dish. You can even sneak some veggies like peppers or peas to it! It is a great family dish.
cls197043 , 2 months agoAWSOME
mchakra , 2 months ago
MinMorgan , 3 months agoDelicious!!!!!
Aolingh , 3 months agoNot a fan. The flavors just seemed mismatched and the sauce ended up tasting really bad.
willsm , 3 months agoDELICIOUS!!! I love making this dish. It's much better if you just brown the chicken on both sides in the skillet. Let it finish cooking in the oven so the chicken will still be juicy. I also makes my own alfredo sauce which makes it taste even better. Yum!
EmilyAnderson17 , 3 months ago
HK21 , 4 months agoI did not use the mayonnaise, bc I don't like it. Instead of bacon slices, I used bacon bits. I cooked the chicken on the stove prior to putting it in the oven... My husband loved it, will be making this for friends next;)
juliacoston50 , 4 months ago
layla_brogden , 6 months agoThis recipe was lovely, changed it quite a bit to work with what I had. I added mushrooms and just a cup of normal cheese on top. I also added about a cup of long pasta to make it more fulling and spread out the sauce. I didn't have parsley or Parmesan but still tasted delicious :)
MonicaQuach , 6 months agoToo cheesy and greasy. ): But boyfriend liked it.
avelinaechavarria , 6 months agoThis was so amazing!!!!
gauby , 11 months agoI changed this up a bit but husband and I love this basic idea. I added broccoli, red pepper and sun dried tomatoes sautéing all with the chicken in a tablespoon of oil. Skipped the mayo too. Probably still heavy on fat, but delicious.
Sara127 , 1 years agoAbsolutely delicious!! Will be making it again!!
Superwife , 1 years agoMy husband enjoyed it... it was ok to me
Ajkingsley , 1 years agoI cooked this tonight. It was ok. Different but not excellent.
platinumdiva , 1 years agoVery very good but you do not have to use a cup of Olive oil, a tablespoon per chicken breast worked fine for me. This was absolutely delicious though and many husband LOVED it.