Chicken Bacon Alfredo

This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.

(4.6, 122) 83% would make again

7890 people marked it a Favorite, 6379 people marked it a Try Soon

Yield: 4 Ready in 1 hour

Cuisine: Italian   Main Ingredient: Chicken

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juliacoston50 , moments ago
This recipe was lovely, changed it quite a bit to work with what I had. I added mushrooms and just a cup of normal cheese on top. I also added about a cup of long pasta to make it more fulling and spread out the sauce. I didn't have parsley or Parmesan but still tasted delicious :)
layla_brogden , 1 months ago
Too cheesy and greasy. ): But boyfriend liked it.
MonicaQuach , 1 months ago
This was so amazing!!!!
avelinaechavarria , 1 months ago
I changed this up a bit but husband and I love this basic idea. I added broccoli, red pepper and sun dried tomatoes sautéing all with the chicken in a tablespoon of oil. Skipped the mayo too. Probably still heavy on fat, but delicious.
gauby , 6 months ago
Absolutely delicious!! Will be making it again!!
Sara127 , 7 months ago
My husband enjoyed it... it was ok to me
Superwife , 8 months ago
I cooked this tonight. It was ok. Different but not excellent.
Ajkingsley , 11 months ago
Very very good but you do not have to use a cup of Olive oil, a tablespoon per chicken breast worked fine for me. This was absolutely delicious though and many husband LOVED it.
platinumdiva , 11 months ago
very nice even though didn't have all right ingrediants
scania231 , 1 years ago
mbratcher6 , 1 years ago
Absolutely great and easy
jlmyersrrt1993 , 1 years ago
It was good. Too cheesy.
Miguel69 , 1 years ago
Loved the recipe but it definitely didn't need 30 mins in the oven
serenapage , 1 years ago
So very delish it was so tasty and had so much flavor I took advise and just browned the chicken on the stove and let it finish cooking in the oven so juicy that way will make again
mmr0124 , 1 years ago
jarelle , 1 years ago
michellecatalone , 1 years ago
Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce.
Ange325 , 1 years ago
rl79 , 1 years ago
mellwright , 1 years ago
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