Chicken Bacon Alfredo
Recipes » Main Dish » Poultry - Chicken
This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.
"Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce. " - Ange325Yield: 4 Ready in 1 hours
Cuisine: ItalianMain Ingredient: Chicken
85% would make again (reviews)
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Notes Chicken Bacon Alfredo Preparation
preheat oven to 375. Fry (or microwave) bacon until crispy, allow to cool. Heat olive oil on medium in 10" skillet. Rinse chicken breasts; coat generously with bread crumbs; fry in olive oil on medium/high heat until cooked through.
In small bowl, combine parsley, mayonnaise, 1/4 c. of the Colby/Jack cheese, and crumbled bacon. This should make a thick paste; if too thick add little more mayonnaise.
Transfer chicken to baking dish and coat with mixture from bowl. Sprinkle with parmesan cheese, drizzle Alfredo sauce over tops and add remaining shredded cheese.
Bake 30-35 minutes or until edges are golden brown. Salt and pepper to taste.
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Delicious!!!Great recipe!!!
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photo by MsSerenity92
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Chicken Bacon Alfredo Reviews
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It was good. Too cheesy.
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Loved the recipe but it definitely didn't need 30 mins in the oven
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So very delish it was so tasty and had so much flavor I took advise and just browned the chicken on the stove and let it finish cooking in the oven so juicy that way will make again
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Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce.
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This was very good. Almost decadent. The only thing I did differently was to only brown the chicken breasts in the skillet and let them finish cooking in the oven. This keeps them from drying out.
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Hoodie hooo a recipe for a simpleton like ME, not bad, not bad. I like! I don't think a microwave can get a bacon crispy without burning it though!
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Love this, soooo good.
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this was so good, i made it for my family and they LOVE IT, not bad for my first time cooking
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Fantastic! I added Parmesan & parsley to the bread crumb coating before frying and some Tobasco to the Alfredo sauce for a bit of heat.
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Its good
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Wonderful recipe! I have made this dish several times and great every time! Served with spaghetti noodles, cheese ravioli, or even mashed potatoes!
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