This recipe was lovely, changed it quite a bit to work with what I had. I added mushrooms and just a cup of normal cheese on top. I also added about a cup of long pasta to make it more fulling and spread out the sauce. I didn't have parsley or Parmesan but still tasted delicious :)
I changed this up a bit but husband and I love this basic idea. I added broccoli, red pepper and sun dried tomatoes sautéing all with the chicken in a tablespoon of oil. Skipped the mayo too. Probably still heavy on fat, but delicious.
Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce.