Chicken Bacon Alfredo

This Chicken Bacon Alfredo recipe is very tasty! If you're watching weight, don't try this at home.

(4.6, 136) 81% would make again

9590 people marked it a Favorite, 7796 people marked it a Try

Yield: 4 Servings Ready in 1 hour

Cuisine: Italian   Main Ingredient: Chicken

Reviews

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Not a fan. The flavors just seemed mismatched and the sauce ended up tasting really bad.
Aolingh , 6 months ago

DELICIOUS!!! I love making this dish. It's much better if you just brown the chicken on both sides in the skillet. Let it finish cooking in the oven so the chicken will still be juicy. I also makes my own alfredo sauce which makes it taste even better. Yum!
willsm , 6 months ago

EmilyAnderson17 , 6 months ago

I did not use the mayonnaise, bc I don't like it. Instead of bacon slices, I used bacon bits. I cooked the chicken on the stove prior to putting it in the oven... My husband loved it, will be making this for friends next;)
HK21 , 6 months ago

juliacoston50 , 7 months ago

This recipe was lovely, changed it quite a bit to work with what I had. I added mushrooms and just a cup of normal cheese on top. I also added about a cup of long pasta to make it more fulling and spread out the sauce. I didn't have parsley or Parmesan but still tasted delicious :)
layla_brogden , 8 months ago

Too cheesy and greasy. ): But boyfriend liked it.
MonicaQuach , 8 months ago

This was so amazing!!!!
avelinaechavarria , 9 months ago

I changed this up a bit but husband and I love this basic idea. I added broccoli, red pepper and sun dried tomatoes sautéing all with the chicken in a tablespoon of oil. Skipped the mayo too. Probably still heavy on fat, but delicious.
gauby , 1 years ago

Absolutely delicious!! Will be making it again!!
Sara127 , 1 years ago

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