jarelle , 1 years ago
michellecatalone , 1 years ago
Ange325 , 1 years agoTasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce.
rl79 , 1 years ago
mellwright , 1 years ago
Trisha93 , 1 years ago
cari3brats , 1 years agoThis was very good. Almost decadent. The only thing I did differently was to only brown the chicken breasts in the skillet and let them finish cooking in the oven. This keeps them from drying out.
ThePuck , 1 years agoHoodie hooo a recipe for a simpleton like ME, not bad, not bad. I like! I don't think a microwave can get a bacon crispy without burning it though!
jackiebuzz , 1 years ago
jenischaefer71 , 1 years agoLove this, soooo good.
matthewrogers9678067 , 1 years ago
lovestocookallday , 1 years agothis was so good, i made it for my family and they LOVE IT, not bad for my first time cooking
Lucifera , 1 years agoFantastic! I added Parmesan & parsley to the bread crumb coating before frying and some Tobasco to the Alfredo sauce for a bit of heat.
tammyeberhart , 1 years ago
yvonneblythe95 , 1 years agoIts good
kllew04 , 1 years ago
casseyjones , 1 years agoWonderful recipe! I have made this dish several times and great every time! Served with spaghetti noodles, cheese ravioli, or even mashed potatoes!
dre2010 , 1 years agoWOW!! Excellent over a bed of fettuccine or any other pasta!! Even the leftovers tasted amazing!!
Chelle66 , 1 years agoThis was delicious. Used cheddar instead. My family loved it!
yvonneblythe95 , 1 years agoIt was good just not a big fan of the mayo and alfredo mixed together