I changed this up a bit but husband and I love this basic idea. I added broccoli, red pepper and sun dried tomatoes sautéing all with the chicken in a tablespoon of oil. Skipped the mayo too. Probably still heavy on fat, but delicious.
Tasty! Was easy to make. I dipped the chicken in milk before breading and added salt to the breading. We're a cheese family so I used a lot more, about a cup of Colby and a cup of cheddar. I added quit a bit more mayo probably about 5-6 tbsp total, it seemed too thick with just 3 tbsp. My husband wanted more sauce so next time I'll use more Alfredo sauce.