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Baked Lemon Chicken with Mushroom Sauce
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Baked Lemon Chicken with Mushroom Sauce

Recipes »  Main Dish  »  Poultry - Chicken

"Lemon-infused chicken is graced with a delicately smooth mushroom sauce."

"This IS delicious ! Very simple to make and I didn't have very much left in my fridge but it didn't ask for too many ingredients.
I don't cook with wine so instead I put a little milk but just in the mushroom sauce andi also added onions with the mushrooms "

- Valcookz

Cuisine: AmericanMain Ingredient: Chicken

(3.9, 8) 86% would make again (reviews)

166 people want to try | 334 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4 Servings
Verified by stevemur
4 Skinless, boneless chicken
1 tablespoonolive oil
1 cupLemon juice
1/4 cupButter
1/4 cupChicken broth
2 tablespoonsAll-purpose flour
1 tablespoonfresh parsley; chopped
Parsley
1/4 cupDry white wine
3 cupsPortabella Mushrooms; sliced
1 tablespoonDijon mustard
1 cloveGarlic; crushed

Baked Lemon Chicken with Mushroom Sauce Preparation

Marinate the chicken breasts: In a Ziploc Baggy mix lemon juice, white wine, dijon mustard,garlic . Place chicken breasts in baggy and marinate up to 24 hours.

When ready to cook, remove chicken from marinade. Place a slice of lemon over each ad bake in pre-heated (375) oven for 30 to 40 minutes until brown.

In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms. Saute until the mushrooms are brown and have exuded their juices, about 6 minutes. Sprinkle with the flour and blend. Add the chicken broth and wine, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth or wine to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts. Delicious!

Notes

mushroom sauce ok but nxt time would pound out marinated breast & bread with panko

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Calories Per Serving: 678
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Baked Lemon Chicken with Mushroom Sauce Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Awful. Too much lemon flavor and the chicken turned out sour.
5 months, 1 weeks, 17 hours, 51 minutes ago
This was a fabulous dish and very easy to make. Served with roasted rosemary carrots.
5 months, 2 weeks, 10 hours, 53 minutes ago
This IS delicious ! Very simple to make and I didn't have very much left in my fridge but it didn't ask for too many ingredients. I don't cook with wine so instead I put a little milk but just in the mushroom sauce andi also added onions with the mushrooms
2 years, 3 months, 2 weeks, 4 days, 7 hours, 24 minutes ago
This IS delicious ! Very simple to make and I didn't have very much left in my fridge but it didn't ask for too many ingredients. I don't cook with wine so instead I put a little milk but just in the mushroom sauce andi also added onions with the mushrooms
2 years, 3 months, 2 weeks, 5 days, 10 hours, 43 minutes ago
Love this recipe. Not too strong of a lemon taste it is just right.
3 years, 1 weeks, 4 days, 14 hours, 58 minutes ago
I didn't catch a critical error the first time I read the recipe. It calls for wine in the marinade AND and in the sauce - but only lists 1/4 cup wine. Do you split that? Is something missing? And what is the olive oil for? I'm pretty dumb sometimes on web page differences - I could not figure out how to read any reviews on the recipe. I might have found my answers there. Still, it still sounds good enough for me to make a guess and try it. The author should have proofed the recipe though.
3 years, 9 months, 1 weeks, 4 days, 23 minutes ago
6 years, 7 months, 3 weeks, 1 days, 21 hours, 51 minutes ago
[I posted this recipe.]
6 years, 7 months, 3 weeks, 1 days, 22 hours, 19 minutes ago

Tags

  1. Main Dish
  2. Sauces
  3. Bake
  4. Marinade
  5. Easter
  6. Fall
  7. Fourth of July
  8. New Year
  9. Spring
  10. Summer
  11. Superbowl
  12. Thanksgiving
  13. Valentines Day
  14. Winter
  15. American
  16. Chicken
  17. Dinner
  18. Fresh

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