Baked Lemon Chicken with Mushroom Sauce
"Lemon-infused chicken is graced with a delicately smooth mushroom sauce."
"This IS delicious ! Very simple to make and I didn't have very much left in my fridge but it didn't ask for too many ingredients.
I don't cook with wine so instead I put a little milk but just in the mushroom sauce andi also added onions with the mushrooms "
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Baked Lemon Chicken with Mushroom Sauce Preparation
Marinate the chicken breasts: In a Ziploc Baggy mix lemon juice, white wine, dijon mustard,garlic . Place chicken breasts in baggy and marinate up to 24 hours.
When ready to cook, remove chicken from marinade. Place a slice of lemon over each ad bake in pre-heated (375) oven for 30 to 40 minutes until brown.
In a large skillet, melt the 1/4 cup butter or margarine. Add the sliced mushrooms. Saute until the mushrooms are brown and have exuded their juices, about 6 minutes. Sprinkle with the flour and blend. Add the chicken broth and wine, stirring to make a medium thick sauce. Allow to reduce, adjusting with a little more broth or wine to make a creamy sauce. Add fresh parsley at the last minute. Spoon the sauce over the lemon baked chicken breasts. Delicious!
mushroom sauce ok but nxt time would pound out marinated breast & bread with panko
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