Old-Fashion Fruit Salad
Verified by stevemur
Original recipe makes 8 Servings
| 3 largeEggs; beaten |
| 3/4 cupSugar |
| 3 tablespoonsButter; softened |
| 1/2 cupLemon juice |
| 3 Golden Delicious apples; peeled, cored, chopped |
| 3 Red Delicious apples; peeled, cored, chopped |
| 1 bunchSeedless green grapes |
| 1 bunchSeedless red grapes |
| 1 20-oz canpineapple tidbits; drained |
| 1/2 cupPecans or walnuts; chopped |
| 1 1/2 cupsMini marshmallows |
Old-Fashion Fruit Salad Preparation
Combine eggs, sugar, and butter in saucepan; stir in lemon juice. Cook over medium heat until thickened, stirring constantly. It will thicken quickly. Refrigerate until cool. In a large serving bowl, place fruit, nuts, and marshmallows. Pour dressing over mixture, and mix well.
Note: To retain the natural color of the apples, toss a little lemon juice in the bowl of apples and mix well before adding the other ingredients.
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Calories Per Serving: 693
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