Old-Fashion Fruit Salad
Verified by stevemur
|3 largeEggs; beaten|
|3 tablespoonsButter; softened|
|1/2 cupLemon juice|
|3 Golden Delicious apples; peeled, cored, chopped|
|3 Red Delicious apples; peeled, cored, chopped|
|1 bunchSeedless green grapes|
|1 bunchSeedless red grapes|
|1 20-oz canpineapple tidbits; drained|
|1/2 cupPecans or walnuts; chopped|
|1 1/2 cupsMini marshmallows|
Old-Fashion Fruit Salad Preparation
Combine eggs, sugar, and butter in saucepan; stir in lemon juice. Cook over medium heat until thickened, stirring constantly. It will thicken quickly. Refrigerate until cool. In a large serving bowl, place fruit, nuts, and marshmallows. Pour dressing over mixture, and mix well.
Note: To retain the natural color of the apples, toss a little lemon juice in the bowl of apples and mix well before adding the other ingredients.
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