Ready in 45 minutes
This pull-apart garlic bread is easy and tastes great! Makes 1 - 9 inch
Bundt pan (10 servings).
Add this to your faorite Italian Dinner menu and I guarantee it will be a hit
"I made the white bread home made. This was great have family over and everyone loved it. "- BarbaraPaul
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1 Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9 inch Bundt cake pan.
2 Pull off pieces of thawed bread dough and form into
balls. Combine margarine and egg in a small mixing bowl; mix
in cheese, garlic powder, salt and parsley. Dip dough
balls into mixture and layer in the prepared pan. Cover and
let rise until doubled in volume, about 45 minutes.
3 Bake in preheated oven until golden brown, about 35 minutes.
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cindypriest 11 month agoWonderful recipe! Nice take on this savory version!
cindypriest 1 year ago
BarbaraPaul 3 years agoI made the white bread home made. This was great have family over and everyone loved it.
kmhaslam 7 years ago[I posted this recipe.]