White Bean Chicken Chili
Recipes » Soups, Stews and Chili » Chili
Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.
"The chili is lacking when compared to your taste buds preconception of chili (traditional red). If you take it as it is, what a delightful meal to prepare and enjoy. It could use slight modification; but for the novice cook, friends will applaud. Toppings when served are a must...sour cream, shredded cheese, tortillas, etc. They accent the dish very well. Professional Food Critic" - jrodsaxo1190Yield: 4 Ready in 20 hours
Cuisine: AmericanMain Ingredient: Chicken
85% would make again (reviews)
1,829
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1,438 people trying soon
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Notes White Bean Chicken Chili Preparation
Chop onion and garlic. Cut up chicken in to bite size pieces. Saute onions, garlic. cumin, oregano. anise seed and dried red pepper in olive oil for 5 mins. Push aside and add chicken and saute for another 5 minutes.
Add beans (with liquid), broth, chilies and cream, simmer until chicken is tender about 10 mins.
Top with cheese and cilantro.
Notes
I like to top mine with tortilla chips and a spoonful of "Quicky Salsa" #158336.
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White Chicken Chili
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White Bean Chicken Chili Reviews
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I used canned chicken instead of the chicken breasts and included the broth in the cans as well. When adding the Cheddar Cheese I didn't feel it was too soupy at all. My whole family loved it and my husband rated it as one of his top favorite things I've made. It was delicious!
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Very delicious. Subbed plain greek yogurt for cream.
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Not bad for 20 minutes effort but chili comes out a little soupy. Needed extra time to simmer and thicken.
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Gonna try
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I omit the anise and add extra chicken broth. So easy and SO AMAZING!
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Great! I added jalapeno when cooking it. Then topped with cilantro and cheese. It was soooo good! Will definitely make this again!
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This is the best base for an awesome soup! You can follow it to a T & be happy but you will easily find out u can customize it to your liking ex extra spice, choice of meat or no meat,veggies ext. we loved it !
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Really enjoyed this dish. We like spicy chili so I added jalapeños, and omitted the anise. Very nice dinner on a chilly evening
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I won a chili contest with this recipe.
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Very fast, very delicious, coming from 2 foodies. My power went out when I started so I had to forego baking and do the chicken on the stove top, but it turned out perfectly!
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The chili is lacking when compared to your taste buds preconception of chili (traditional red). If you take it as it is, what a delightful meal to prepare and enjoy. It could use slight modification; but for the novice cook, friends will applaud. Toppings when served are a must...sour cream, shredded cheese, tortillas, etc. They accent the dish very well.
Professional Food Critic
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Very easy to make, subbed anise seed w/fennel, enjoyed especially on this chilly day
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My family loves this recipe. Although I added two extra cans of beans and there's enough for dinner one night and lunch the next day.
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Nice change. Enjoyed. Bit of Mexico flavoring.
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My family lives this! So flavorful & great as left overs!
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