White Bean Chicken Chili

Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

(4.3, 63) 87% would make again

4359 people marked it a Favorite, 4293 people marked it a Try

Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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My family loved this!

Easy and delicious!

More like soup than stew but that's a good thing because if the ingredients and texture. Very good. I'll definitely make this again.

This was so good! I did not add the anise as I don't care for it, added some crisp bacon and of course cheese, wonderful and easy to prepare.

Gr8 recipe. My rendition came out a little more like soup than chili but the flavor was excellent!

Drain beans. Reduce for 20 min with lid off to thicken. Possible additions: green peppers, bacon, mushrooms, green onions. Very easy and delicious.

Didn't remember to pick up the canned chilies when I got groceries, but had my heart set on trying it and made it anyways. Also didn't have the Anise, have never heard of it and didn't see it on the spice aisle. However, loved how simple it was, and the flavor was excellent. Cheese and sour cream were great add-ins. I didn't mind that it wasn't thick like a traditional chili, I was looking for something soup-like anyways, it's COLD out here this time of year, and this really hit the spot. Thank you!!

Great recipe, I used light cream instead of whipping cream and I will do the same next time.

My sons love this chili and its easy to make

Very good. Nice easy dinner to throw together. Makes great freezer leftovers.

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