White Bean Chicken Chili

Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

(4.3, 63) 87% would make again

4331 people marked it a Favorite, 4251 people marked it a Try

Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken


Add My Review
My family loved this!
MrsBGraham , 4 months ago

Easy and delicious!
Annievt , 1 years ago

More like soup than stew but that's a good thing because if the ingredients and texture. Very good. I'll definitely make this again.
DierdreB , 1 years ago

This was so good! I did not add the anise as I don't care for it, added some crisp bacon and of course cheese, wonderful and easy to prepare.
pkb1106 , 1 years ago

Gr8 recipe. My rendition came out a little more like soup than chili but the flavor was excellent!
kimothyre , 1 years ago

Drain beans. Reduce for 20 min with lid off to thicken. Possible additions: green peppers, bacon, mushrooms, green onions. Very easy and delicious.
jake_cdn , 1 years ago

Didn't remember to pick up the canned chilies when I got groceries, but had my heart set on trying it and made it anyways. Also didn't have the Anise, have never heard of it and didn't see it on the spice aisle. However, loved how simple it was, and the flavor was excellent. Cheese and sour cream were great add-ins. I didn't mind that it wasn't thick like a traditional chili, I was looking for something soup-like anyways, it's COLD out here this time of year, and this really hit the spot. Thank you!!
Naeobi , 1 years ago

Great recipe, I used light cream instead of whipping cream and I will do the same next time.
soundsyummy , 1 years ago

My sons love this chili and its easy to make
Lady59 , 1 years ago

Very good. Nice easy dinner to throw together. Makes great freezer leftovers.
littlel43082 , 1 years ago

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