White Bean Chicken Chili

Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

(4.3, 63) 87% would make again

4331 people marked it a Favorite, 4251 people marked it a Try

Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

Add My Review
So delicious. I didn't change anything but could have added more spice. Fresh green chili would have been delightful so will certainly make it next Hatch green chile season.
admrink , 1 years ago

Really good. I agree with others that it's fairly mild. For some pop, add more cumin, salt and pepper, and diced jalapenos. Delicious, thanks for posting!
stevemur , 1 years ago

Could do with some more flavor its good and I like the anise, you dont get that taste very often in chili for sure. Only thing I was wondering about is when you said 4 large garlic did you mean the whole head or cloves. I did cloves so maybe that was why it seemed kinda bland. Agan not bad.
Aimeelady , 1 years ago

Hearty. Super easy.
miltonstokes , 1 years ago

It was delicious. There are so many things you could add.
Tiffie219 , 1 years ago

I thought it was wonderful and very easy to make. Also left out the anise and the bean liquid for a thicker soup.
breid0523 , 1 years ago

My new favorite. If I cook my beans myself I add extra fluid. Have also tried with tomatoes an frozen corn, good add ons!
jaguglia , 1 years ago

I used canned chicken instead of the chicken breasts and included the broth in the cans as well. When adding the Cheddar Cheese I didn't feel it was too soupy at all. My whole family loved it and my husband rated it as one of his top favorite things I've made. It was delicious!
anglsunawr , 2 years ago

Very delicious. Subbed plain greek yogurt for cream.
jaguglia , 2 years ago

Stanalper , 2 years ago

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