White Bean Chicken Chili

Very quick and satifying meal for cool weather. One of our family favorites. Re-heats well.

(4.3, 67) 88% would make again
Yield: 4 Servings Ready in 25 minutes

Cuisine: American   Main Ingredient: Chicken

Reviews

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Didn't remember to pick up the canned chilies when I got groceries, but had my heart set on trying it and made it anyways. Also didn't have the Anise, have never heard of it and didn't see it on the spice aisle. However, loved how simple it was, and the flavor was excellent. Cheese and sour cream were great add-ins. I didn't mind that it wasn't thick like a traditional chili, I was looking for something soup-like anyways, it's COLD out here this time of year, and this really hit the spot. Thank you!!

Great recipe, I used light cream instead of whipping cream and I will do the same next time.

My sons love this chili and its easy to make

Very good. Nice easy dinner to throw together. Makes great freezer leftovers.

So delicious. I didn't change anything but could have added more spice. Fresh green chili would have been delightful so will certainly make it next Hatch green chile season.

Really good. I agree with others that it's fairly mild. For some pop, add more cumin, salt and pepper, and diced jalapenos. Delicious, thanks for posting!

Could do with some more flavor its good and I like the anise, you dont get that taste very often in chili for sure. Only thing I was wondering about is when you said 4 large garlic did you mean the whole head or cloves. I did cloves so maybe that was why it seemed kinda bland. Agan not bad.

Hearty. Super easy.

It was delicious. There are so many things you could add.

I thought it was wonderful and very easy to make. Also left out the anise and the bean liquid for a thicker soup.

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