Old-Fashioned Soft Pumpkin Cookies

These cookies are something different and great for after school with a big glass of milk.

(4.7, 60) 95% would make again

2501 people marked it a Favorite, 1677 people marked it a Try

Yield: 3 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Pumpkin

Reviews

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Tasted great!!

These are amazing! I used half whole wheat and half white flour. Delicious! I also omitted the glaze, they don't really need it.

These were great. I made a cream cheese frosting, drizzled that on top and then sprinkled chopped walnuts on top!!! Mmm. Mmm!!!

Very good! Made plenty of icing. I did have to add a bit more flour to get the dough to be a little stiffer. Ended up dropping teaspoons on cookie sheet as opposed to rolling into a ball.

I absolutely love pumpkin and these cookies were a perfect pumpkin treat! They were so soft and not overly spicy. Plus I got plenty of compliments on them!

According to my husband, these were the "most perfect cookies" I've ever made! They were delicious. I added a little more pumpkin and user pumpkin pie spice & a dash of allspice instead of nutmeg. We will glaze as snowflakes tomorrow, but they are delicious without it!

My office raved about these cookies! Great fluffy texture and the glaze is the perfect addition to make sweet without overdoing it. Perfect holiday cookie!

Awesome! Thank you, crittermom17

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