These cookies are something different and great for after school with a big glass of milk.
2435 people marked it a Favorite, 1622 people marked it a Try SoonYield: 3 Ready in 45 minutes
VagabondWolf , 4 months ago
loves2cookmom , 5 months agoTasted great!!
Epianolady , 1 years agoThese are amazing! I used half whole wheat and half white flour. Delicious! I also omitted the glaze, they don't really need it.
AmyR2012 , 1 years agoThese were great. I made a cream cheese frosting, drizzled that on top and then sprinkled chopped walnuts on top!!! Mmm. Mmm!!!
Ssuitepea , 1 years agoVery good! Made plenty of icing. I did have to add a bit more flour to get the dough to be a little stiffer. Ended up dropping teaspoons on cookie sheet as opposed to rolling into a ball.
Gml7 , 1 years agoI absolutely love pumpkin and these cookies were a perfect pumpkin treat! They were so soft and not overly spicy. Plus I got plenty of compliments on them!
MountainMomma , 1 years agoAccording to my husband, these were the "most perfect cookies" I've ever made! They were delicious. I added a little more pumpkin and user pumpkin pie spice & a dash of allspice instead of nutmeg. We will glaze as snowflakes tomorrow, but they are delicious without it!
Blondi4706 , 1 years agoMy office raved about these cookies! Great fluffy texture and the glaze is the perfect addition to make sweet without overdoing it. Perfect holiday cookie!
foolishbaker , 1 years agoAwesome! Thank you, crittermom17
cmv013 , 1 years ago
unicorncake , 1 years agoSooo fluffy and delicious. Brought them to the office and everyone gobbled them up. Exactly how I imagine the perfect pumpkin cookies to be in my head!
catmason , 1 years agoReally nice & soft, go together fast.
lorimiller1 , 1 years agoTry using fresh pumpkin, they are so much MORE amazing. White pumpkins turn out the best! I cook my pumpkins in my pressure cooker
asgiese , 1 years agoFantastic! Used a whole cup pumpkin as suggested. Turned out fabulous. Will make over and over.
Jaimejones26 , 1 years agoAmazing recipe! Exquisite taste! An autumn must have
Kellviolin , 1 years agoI made these as written and added a quarter cup almond slices and a quarter cup of unsweetened shredded coconut. First batch was excellent! Second batch I read the reviews and added a quarter cup of pumpkin to the mix, even better texture and flavor!
angelafillo1 , 1 years agoBig hit when I made them and delicious as well! I love that they are soft (I feel like a awesome baker when they are soft)!
kevinharder , 1 years agoTurned out great!
kelleyday , 1 years agoDeliciousss
vlcasey , 1 years agoThese are the best cookies ever. I used a whole can of pumpkin and choc chips like others have stated and they turned out very moist. I emailed this recipe to 4 of my friends when I brought them to work. They were a hit.