Old-Fashioned Soft Pumpkin Cookies

These cookies are something different and great for after school with a big glass of milk.

(4.7, 60) 95% would make again

2500 people marked it a Favorite, 1675 people marked it a Try

Yield: 3 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Pumpkin

Reviews

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VagabondWolf , 1 years ago

Tasted great!!
loves2cookmom , 1 years ago

These are amazing! I used half whole wheat and half white flour. Delicious! I also omitted the glaze, they don't really need it.
Epianolady , 2 years ago

These were great. I made a cream cheese frosting, drizzled that on top and then sprinkled chopped walnuts on top!!! Mmm. Mmm!!!
AmyR2012 , 2 years ago

Very good! Made plenty of icing. I did have to add a bit more flour to get the dough to be a little stiffer. Ended up dropping teaspoons on cookie sheet as opposed to rolling into a ball.
Ssuitepea , 2 years ago

I absolutely love pumpkin and these cookies were a perfect pumpkin treat! They were so soft and not overly spicy. Plus I got plenty of compliments on them!
Gml7 , 2 years ago

According to my husband, these were the "most perfect cookies" I've ever made! They were delicious. I added a little more pumpkin and user pumpkin pie spice & a dash of allspice instead of nutmeg. We will glaze as snowflakes tomorrow, but they are delicious without it!
MountainMomma , 2 years ago

My office raved about these cookies! Great fluffy texture and the glaze is the perfect addition to make sweet without overdoing it. Perfect holiday cookie!
Blondi4706 , 2 years ago

Awesome! Thank you, crittermom17
foolishbaker , 2 years ago

cmv013 , 2 years ago

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