Epianolady , 2 years agoThese are amazing! I used half whole wheat and half white flour. Delicious! I also omitted the glaze, they don't really need it.
AmyR2012 , 2 years agoThese were great. I made a cream cheese frosting, drizzled that on top and then sprinkled chopped walnuts on top!!! Mmm. Mmm!!!
Ssuitepea , 2 years agoVery good! Made plenty of icing. I did have to add a bit more flour to get the dough to be a little stiffer. Ended up dropping teaspoons on cookie sheet as opposed to rolling into a ball.
Gml7 , 2 years agoI absolutely love pumpkin and these cookies were a perfect pumpkin treat! They were so soft and not overly spicy. Plus I got plenty of compliments on them!
MountainMomma , 2 years agoAccording to my husband, these were the "most perfect cookies" I've ever made! They were delicious. I added a little more pumpkin and user pumpkin pie spice & a dash of allspice instead of nutmeg. We will glaze as snowflakes tomorrow, but they are delicious without it!
Blondi4706 , 2 years agoMy office raved about these cookies! Great fluffy texture and the glaze is the perfect addition to make sweet without overdoing it. Perfect holiday cookie!