Old-Fashioned Soft Pumpkin Cookies

These cookies are something different and great for after school with a big glass of milk.

(4.7, 60) 95% would make again

2499 people marked it a Favorite, 1675 people marked it a Try

Yield: 3 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Pumpkin


Add My Review
VagabondWolf , 1 years ago
Tasted great!!
loves2cookmom , 1 years ago
These are amazing! I used half whole wheat and half white flour. Delicious! I also omitted the glaze, they don't really need it.
Epianolady , 1 years ago
These were great. I made a cream cheese frosting, drizzled that on top and then sprinkled chopped walnuts on top!!! Mmm. Mmm!!!
AmyR2012 , 2 years ago
Very good! Made plenty of icing. I did have to add a bit more flour to get the dough to be a little stiffer. Ended up dropping teaspoons on cookie sheet as opposed to rolling into a ball.
Ssuitepea , 2 years ago
I absolutely love pumpkin and these cookies were a perfect pumpkin treat! They were so soft and not overly spicy. Plus I got plenty of compliments on them!
Gml7 , 2 years ago
According to my husband, these were the "most perfect cookies" I've ever made! They were delicious. I added a little more pumpkin and user pumpkin pie spice & a dash of allspice instead of nutmeg. We will glaze as snowflakes tomorrow, but they are delicious without it!
MountainMomma , 2 years ago
My office raved about these cookies! Great fluffy texture and the glaze is the perfect addition to make sweet without overdoing it. Perfect holiday cookie!
Blondi4706 , 2 years ago
Awesome! Thank you, crittermom17
foolishbaker , 2 years ago
cmv013 , 2 years ago
Sooo fluffy and delicious. Brought them to the office and everyone gobbled them up. Exactly how I imagine the perfect pumpkin cookies to be in my head!
unicorncake , 2 years ago
Really nice & soft, go together fast.
catmason , 2 years ago
Try using fresh pumpkin, they are so much MORE amazing. White pumpkins turn out the best! I cook my pumpkins in my pressure cooker
lorimiller1 , 2 years ago
Fantastic! Used a whole cup pumpkin as suggested. Turned out fabulous. Will make over and over.
asgiese , 2 years ago
Amazing recipe! Exquisite taste! An autumn must have
Jaimejones26 , 2 years ago
I made these as written and added a quarter cup almond slices and a quarter cup of unsweetened shredded coconut. First batch was excellent! Second batch I read the reviews and added a quarter cup of pumpkin to the mix, even better texture and flavor!
Kellviolin , 2 years ago
Big hit when I made them and delicious as well! I love that they are soft (I feel like a awesome baker when they are soft)!
angelafillo1 , 2 years ago
Turned out great!
kevinharder , 2 years ago
kelleyday , 2 years ago
These are the best cookies ever. I used a whole can of pumpkin and choc chips like others have stated and they turned out very moist. I emailed this recipe to 4 of my friends when I brought them to work. They were a hit.
vlcasey , 2 years ago
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