Reviews for Old-Fashioned Soft Pumpkin Cookies | BigOven

Old-Fashioned Soft Pumpkin Cookies

These cookies are something different and great for after school with a big glass of milk.

(4.7, 60) 95% would make again

2454 people marked it a Favorite, 1626 people marked it a Try Soon

Yield: 3 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Pumpkin

Reviews

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How much of the ingredients?? Someone please give me a list!!!
Good2bme , 2 years ago
Pretty good. I added extra flour and doubled the spices and they turned out pretty well.
slzimlich , 2 years ago
Where are the ingredient amounts?
Good2bme , 2 years ago
Love these cookies....so amazing my whole family lived them!
shygrl35 , 2 years ago
andycolvin , 2 years ago
Very delicious! Pumpkin lovers and none pumpkin lovers love it!
Allycat413fishie , 2 years ago
Very good! My kids loved them.
Highvoltagelineman , 2 years ago
I love these, today will make the Fourth triple batch of these I have made since Thanks Giving. Everybody that has tried them has loved them. We prefer them plain but they are also good with Cream cheese frosting. I haven't tried the glaze.
akatonyw , 2 years ago
this was a pretty good recipe...the cookies were kind of bland until I put the icing on...then it almost seemed to sweet.
Robilin , 2 years ago
These are great! So soft and yummy! I've had so many compliments on them and many of my co workers have asked for the recipe!
LoveMyHusband29 , 2 years ago
Great way to use up my Halloween pumpkins
Valerie411 , 2 years ago
Great recipe, but as stated before, using a can of pumpkin instead of a cup of pumpkin made these cookies absolutely to die for! I personally added a little more of the spices for added kick.
RNO , 2 years ago
this is the recipe I have been using for a while but if you use 1 can of pumpkin instead of one cup it is soooo much better.
stefaniehindall , 2 years ago
These are fabulous!! My co-workers came back looking for more!
msheathertj , 2 years ago
Just made these! Yummy! I did however use 1 cup of whole wheat flour & 1.5 cups of white flour just to make them a bit healthier. I also use the advice of others & used the whole can of pumpkin. I Will definitely make them again!
LisaMommy , 2 years ago
Soooooo good I made them twice in a week. Five stars
lrago , 2 years ago
Very easy to make and great tasting! Took them to work and there were none to bring home!
Mrsjwolfe , 2 years ago
These cookies are the epitome of fall!! Wonderful and easy, fragrant and great texture.
jkook , 2 years ago
Used fresh pumpkin, added more spice. Was very delicious. Kids loved them.
terik1972 , 2 years ago
My kids LOVE these cookies! It is one of the best pumpkin cookie recipes I have tasted in a long time.
drouchea , 2 years ago
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