Old-Fashioned Soft Pumpkin Cookies

These cookies are something different and great for after school with a big glass of milk.

(4.7, 61) 95% would make again
Yield: 3 Servings Ready in 30 minutes

Cuisine: American-South   Main Ingredient: Pumpkin


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Sooo fluffy and delicious. Brought them to the office and everyone gobbled them up. Exactly how I imagine the perfect pumpkin cookies to be in my head!

Really nice & soft, go together fast.

Try using fresh pumpkin, they are so much MORE amazing. White pumpkins turn out the best! I cook my pumpkins in my pressure cooker

Fantastic! Used a whole cup pumpkin as suggested. Turned out fabulous. Will make over and over.

Amazing recipe! Exquisite taste! An autumn must have

I made these as written and added a quarter cup almond slices and a quarter cup of unsweetened shredded coconut. First batch was excellent! Second batch I read the reviews and added a quarter cup of pumpkin to the mix, even better texture and flavor!

Big hit when I made them and delicious as well! I love that they are soft (I feel like a awesome baker when they are soft)!

Turned out great!


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