unicorncake , 2 years agoSooo fluffy and delicious. Brought them to the office and everyone gobbled them up. Exactly how I imagine the perfect pumpkin cookies to be in my head!
lorimiller1 , 2 years agoTry using fresh pumpkin, they are so much MORE amazing. White pumpkins turn out the best! I cook my pumpkins in my pressure cooker
asgiese , 2 years agoFantastic! Used a whole cup pumpkin as suggested. Turned out fabulous. Will make over and over.
Kellviolin , 2 years agoI made these as written and added a quarter cup almond slices and a quarter cup of unsweetened shredded coconut. First batch was excellent! Second batch I read the reviews and added a quarter cup of pumpkin to the mix, even better texture and flavor!
angelafillo1 , 2 years agoBig hit when I made them and delicious as well! I love that they are soft (I feel like a awesome baker when they are soft)!