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Thai Chicken Stirfry

Recipes »  Main Dish  »  Stir-Fries

Everyone enjoyed this - no scraps left!

 "Yum. Very easy, especially because I pre-prepped everything during the day and then threw it all in at dinner time. I put the chicken in for a few minutes on it's own before adding mushrooms and snow peas, we just like those veges a bit crunchier at the end. This will definitely be a regular for us, probably with noodles." - Bugsbunni

Yield: 4 Ready in 45 minutes

Cuisine: ThaiMain Ingredient: Chicken

(4, 3) 100% would make again (reviews)

Favorite 276 people favorited
Try Soon124 people trying soon

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Servings          
Original recipe makes 4
2 tablespoonVegetable oil
1 mediumCarrot; cut into strips
1 mediumRed bell pepper; cut into strips
1 smallOnion; sliced
1 smallRed chile; minced
4 eachChicken breast; boneless, cut into strips
1 cupMangetout; sliced
1 cupButton mushrooms; sliced
1 cloveGarlic; minced
1/4 cupSoy sauce
1/4 cupLime juice
1 tablespoonFish sauce
2 eachSpring onions; sliced

Thai Chicken Stirfry Preparation

Heat the oil in a wok. Add the carrot, red pepper, onion & chile & cook for 1-2 mins, tossing occasionally. Add the chicken, mangetout, mushrooms & garlic. Cook for another 2 mins or until the chicken has browned. Add the soy sauce, lime juice & fish sauce. Cook for another minute or until the chicken is cooked through. Add the spring onions, stirring well. Serve w/ cooked rice. Garnish w/ coriander leaves & lime wedges if desired.

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    • Calories Per Serving: 342
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    Thai Chicken Stirfry Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Yum. Very easy, especially because I pre-prepped everything during the day and then threw it all in at dinner time. I put the chicken in for a few minutes on it's own before adding mushrooms and snow peas, we just like those veges a bit crunchier at the end. This will definitely be a regular for us, probably with noodles.
    8 months, 6 days, 12 hours, 19 minutes ago
    Was making my own stirfry (chicken, red peppers, zucchini, onion and minced garlic) and wanted an idea for spices to add. The soy sauce + lime + fish sauce is wonderful :) I added chili powder and rooster sauce for a kick. Yum!
    2 years, 2 weeks, 4 days, 20 hours, 46 minutes ago

    [I posted this recipe.]
    6 years, 6 months, 2 weeks, 4 days, 18 hours, 22 minutes ago

    Tags

    1. Stir Fry
    2. Quick
    3. Main Dish
    4. Thai
    5. Chicken
    6. Dinner
    7. Summer
    8. Bold

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