Thai Chicken Stirfry

Thai Chicken Stirfry

Ready in 45 minutes

Everyone enjoyed this - no scraps left!

"Yum. Very easy, especially because I pre-prepped everything during the day and then threw it all in at dinner time. I put the chicken in for a few minutes on it's own before adding mushrooms and snow peas, we just like those veges a bit crunchier at the end. This will definitely be a regular for us, probably with noodles."

- Bugsbunni

Top-ranked recipe named "Thai Chicken Stirfry"

4 avg, 3 review(s) 100% would make again

Ingredients

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2 tablespoon Vegetable oil
1 medium Carrot; cut into strips
1 medium Red bell pepper; cut into strips
1 small Onion; sliced
1 small Red chile; minced
4 each Chicken breast; boneless, cut into strips
1 cup Mangetout; sliced
1 cup Button mushrooms; sliced
1 clove Garlic; minced
1/4 cup Soy sauce
1/4 cup Lime juice
1 tablespoon Fish sauce
2 each Spring onions; sliced

Original recipe makes 4

Servings  

Preparation

Heat the oil in a wok. Add the carrot, red pepper, onion & chile & cook for 1-2 mins, tossing occasionally. Add the chicken, mangetout, mushrooms & garlic. Cook for another 2 mins or until the chicken has browned. Add the soy sauce, lime juice & fish sauce. Cook for another minute or until the chicken is cooked through. Add the spring onions, stirring well. Serve w/ cooked rice. Garnish w/ coriander leaves & lime wedges if desired.

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Added on Award Medal
Calories Per Serving: 342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yum. Very easy, especially because I pre-prepped everything during the day and then threw it all in at dinner time. I put the chicken in for a few minutes on it's own before adding mushrooms and snow peas, we just like those veges a bit crunchier at the end. This will definitely be a regular for us, probably with noodles.
Bugsbunni 1 year ago
Was making my own stirfry (chicken, red peppers, zucchini, onion and minced garlic) and wanted an idea for spices to add. The soy sauce + lime + fish sauce is wonderful :) I added chili powder and rooster sauce for a kick. Yum!
Chelle. 2 years ago
[I posted this recipe.]
cleverkt 7 years ago
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