Crabmeat Crostini with Chives and Creme Fraiche

Ready in 45 minutes

On the menu for Thanksgiving!

Top-ranked recipe named "Crabmeat Crostini with Chives and Creme Fraiche"

4 avg, 1 review(s) 100% would make again


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1 pound Crabmeat; fresh
1/4 cup Celery; including leaves, minced
2 each Green onion; minced
2 tablespoon Chives; fresh, minced
1 1/2 teaspoon Lemon peel; grated
3 tablespoon Mayonnaise
2 tablespoon Creme Fraiche; or sour cream
2 tablespoon Fresh Lemon Juice
1 tablespoon Fresh lime juice
8 drops Hot pepper sauce
1 each Baguette; cut into scant 1/2-inch slices
2 tablespoon olive oil
1 cup Jack cheese; shredded

Original recipe makes 30



Oven Temp: 350F / 180C / Gas mark 4

Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours. (Can be made 1 day ahead; keep chilled.)

Preheat oven to 350F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes. (Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.)

Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 48 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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