Join us!  Sign in   

Pumpkin Hummus and Pita Chips

Recipes »  Appetizers  »  Dips and Spreads

none

"Have only made the pita chips so far; they were excellent and I can't wait to try the hummus too." - Erincpeters

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(3.7, 3) 100% would make again (reviews)

Favorite favorite of 107 people 64 people Try Soon want to try


Verified by stevemur

Recipe          
Original recipe makes 1
6 6-inchpitas; cut into 8 wedges
2 tablespoonstahini; (see *)
2 tablespoonFresh Lemon Juice
1 teaspoonGround cumin
1 teaspoonolive oil
3/4 teaspoonSalt
1/8 teaspoonGround red pepper
1 15-oz canpumpkin puree
1 clovegarlic; chopped
2 tablespoonsfresh flat-leaf parsley; chopped
1 tablespoonpumpkin seed kernels; toasted (optional)

Pumpkin Hummus and Pita Chips Preparation

Preheat oven to 425 degrees F.

Place pita wedges on baking sheets; coat with cooking spray. Bake at 425 degrees for 6 minutes or until toasted. Remove from oven and set aside.

Place tahini, lemon juice, cumin, olive oil, salt, red pepper, pumpkin puree, garlic in a food processor or blender, and process until smooth. Add parsley; pulse until blended. Spoon hummus into a serving bowl; sprinkle with pumpkin seed kernels, if desired. Serve with pita wedges.

Notes

NOTE: Can be prepare up to a day ahead and refrigerate.

Makes about 2 cups.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 1177
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Pumpkin Hummus and Pita Chips Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Have only made the pita chips so far; they were excellent and I can't wait to try the hummus too.
6 months, 2 weeks, 5 days, 17 hours, 22 minutes ago
Fast, and a unique flavor!
4 years, 10 months, 1 weeks, 6 days, 19 hours, 53 minutes ago
NOTE: Can be prepare up to a day ahead and refrigerate.

Makes about 2 cups.
[I posted this recipe.]
6 years, 6 months, 2 weeks, 5 days, 12 hours, 47 minutes ago

Tags

  1. Sauces
  2. Quick
  3. Low-Carb
  4. Pumpkin
  5. Dinner
  6. Spring
  7. Sour

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.