Pumpkin Hummus and Pita Chips

Pumpkin Hummus and Pita Chips

Ready in 45 minutes

none

"Have only made the pita chips so far; they were excellent and I can't wait to try the hummus too."

- Erincpeters

Top-ranked recipe named "Pumpkin Hummus and Pita Chips"

3.7 avg, 3 review(s) 100% would make again

Ingredients

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6 6-inch pitas; cut into 8 wedges
2 tablespoons tahini; (see *)
2 tablespoon Fresh Lemon Juice
1 teaspoon Ground cumin
1 teaspoon olive oil
3/4 teaspoon Salt
1/8 teaspoon Ground red pepper
1 15-oz can pumpkin puree
1 clove garlic; chopped
2 tablespoons fresh flat-leaf parsley; chopped
1 tablespoon pumpkin seed kernels; toasted (optional)

Original recipe makes 1

Recipe  

Preparation

Preheat oven to 425 degrees F.

Place pita wedges on baking sheets; coat with cooking spray. Bake at 425 degrees for 6 minutes or until toasted. Remove from oven and set aside.

Place tahini, lemon juice, cumin, olive oil, salt, red pepper, pumpkin puree, garlic in a food processor or blender, and process until smooth. Add parsley; pulse until blended. Spoon hummus into a serving bowl; sprinkle with pumpkin seed kernels, if desired. Serve with pita wedges.

Notes

NOTE: Can be prepare up to a day ahead and refrigerate.

Makes about 2 cups.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Have only made the pita chips so far; they were excellent and I can't wait to try the hummus too.
Erincpeters 1 year ago
Fast, and a unique flavor!
amandakrylo 5 years ago
NOTE: Can be prepare up to a day ahead and refrigerate. Makes about 2 cups. [I posted this recipe.]
ssjw1000 7 years ago
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