Ready in 35 minutes
This is from Martha Stewart's magazine and is extremely good and very easy. The frosting is the best part - not too rich.
"I used equal amount apple sauce instead of butter and 1/2 c honey and 1/2 c brown sugar in place of all the white sugar. Baked in a 7.5 x 11 glass pan at 325 for about 40 min. SOOOOOO GOOD AND MOIST"- Fitnblnde5
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1. Preheat oven to 350. Butter a 9-inch square baking pan.
2. In a medium bowl, whisk flour, baking soda, salt, and pumpkin-pie spice. In a large bowl, whisk eggs, sugar, butter, and pumpkin pure until combined. Add dry ingredients to pumpkin mixture, and mix gently until smooth.
3. Turn batter into prepared pan, and smooth top. Bake until a toothpick inserted in center of cake comes out with just a few moist crumbs attached, 45 to 50 minutes. Cool cake 10 minutes in pan, then turn out of pan, and cool completely, right side up, on a rack.
4. Spread top of cooled cake with Honey Frosting. Cut cake into squares to serve.
*(or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
**The Honey Frosting is simply 1/2 cup (1 stick) unsalted butter, softened
One (8-ounce) package regular or reduced-fat cream cheese, softened, and
1/4 cup honey. In a medium bowl, whisk all ingredients until smooth.
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nicole_reese_988 6 months ago..... Something's missing from the frosting recipe
Fitnblnde5 1 year agoI used equal amount apple sauce instead of butter and 1/2 c honey and 1/2 c brown sugar in place of all the white sugar. Baked in a 7.5 x 11 glass pan at 325 for about 40 min. SOOOOOO GOOD AND MOIST
Kpbongos 2 years agoThis is one of my new favorite fall treats. I made it several times over the winter and everyone L-O-V-E-D it. I just used plain cream cheese frosting too...yum!
concafe62 3 years agoThis is easy to make and so good. A great fall dessert.
dalexrendahl 4 years agoVery tasty and moist. The frosting is really delicious and not too sweet.
TraciLou11 7 years ago[I posted this recipe.]