Pumpkin Spice Bread
This scrumptious loaf fills your house with the scent of pumpkin and spice as it bakes."I made this today instead of pumpkin pie for Thanksgiving and it was big hit with the entire family. I made it in two small loaf pans instead of one large. It only took 35 minutes to cook. It is so moist and tasty. I will be making this one again!!!!! :-)" - susieq_64
Yield: 10 Ready in 45 minutes
55 people trying soon
Verified by stevemur
Pumpkin Spice Bread Preparation
Prep Time: 15 minutes
Bake Time: 1 hour, 5 minutes
Total Time: 1 hour 35 minutes
Oven Temp: 350F / 180C / Gas Mark 4
Loaf Pan Size: 8"x4" / 20cm x 10 cm
Preheat oven. Grease and flour loaf pan. Sift together first 5 ingredients; stir in kosher salt.
Combine sugar, oil and pumpkin in a large bowl; beat at medium speed with an electric mixer until smooth. Add egg, beating until well blended. Gradually add dry ingredients, beating at low speed until blended. Transfer batter to prepared pan.
Bake at 350F / 180C / Gas Mark 4 for 1 hour and 5 minutes, or until loaf is golden and a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 15 minutes; remove from pan. Serve warm or at room temperature.
Makes 1 loaf.
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