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Pumpkin Spice Bread

Recipes »  Bread  »  Pumpkin Bread

This scrumptious loaf fills your house with the scent of pumpkin and spice as it bakes.

 "I made this today instead of pumpkin pie for Thanksgiving and it was big hit with the entire family. I made it in two small loaf pans instead of one large. It only took 35 minutes to cook. It is so moist and tasty. I will be making this one again!!!!! :-)" - susieq_64

Yield: 10 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Pumpkin

(4.8, 7) 100% would make again (reviews)

Favorite 103 people favorited
Try Soon55 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 10
1 2/3 cupAll purpose flour
1 teaspoonBaking soda
3/4 teaspoonCinnamon; ground
1/4 teaspoonGinger; ground
1/4 teaspoonCloves; ground
1/4 teaspoonKosher salt
1/8 teaspoonKosher salt
1 1/3 cupSugar
1/3 cupCanola oil
1 cupCanned Pumpkin; unsweetened
1 1/2 tablespoonPumpkin
1 largeEgg

Pumpkin Spice Bread Preparation

Prep Time: 15 minutes

Bake Time: 1 hour, 5 minutes

Total Time: 1 hour 35 minutes

Oven Temp: 350F / 180C / Gas Mark 4

Loaf Pan Size: 8"x4" / 20cm x 10 cm

Preheat oven. Grease and flour loaf pan. Sift together first 5 ingredients; stir in kosher salt.

Combine sugar, oil and pumpkin in a large bowl; beat at medium speed with an electric mixer until smooth. Add egg, beating until well blended. Gradually add dry ingredients, beating at low speed until blended. Transfer batter to prepared pan.

Bake at 350F / 180C / Gas Mark 4 for 1 hour and 5 minutes, or until loaf is golden and a wooden pick inserted in center comes out clean. Let cool in pan on a wire rack 15 minutes; remove from pan. Serve warm or at room temperature.

Makes 1 loaf.

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    • Calories Per Serving: 465
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    Pumpkin Spice Bread Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I made this today instead of pumpkin pie for Thanksgiving and it was big hit with the entire family. I made it in two small loaf pans instead of one large. It only took 35 minutes to cook. It is so moist and tasty. I will be making this one again!!!!! :-)
    7 months, 1 weeks, 5 days, 20 hours, 31 minutes ago
    I usually hate pumpkin but this bread was delish. I added chocolate chips. Will make again.
    11 months, 1 weeks, 5 days, 6 hours, 23 minutes ago
    This is a really good pumpkin bread. Very flavorful! I made a triple batch :-)
    1 years, 5 months, 2 days, 5 hours, 4 minutes ago
    my eight year loved it! and so did I! very delicious! great fall bread
    2 years, 4 months, 4 weeks, 1 days, 19 hours, 57 minutes ago
    This looks great! I can't wait to make it. The only trouble is we don't get canned pumpkin down here in South Africa. I actually have to prepare the pumpkin from scratch. I guess I better make up a whole bunch as I have pies to make as well soon!
    6 years, 6 months, 1 weeks, 4 days, 17 hours, 45 minutes ago
    [I made edits to this recipe.]
    6 years, 6 months, 1 weeks, 4 days, 17 hours, 49 minutes ago

    [I posted this recipe.]
    6 years, 6 months, 1 weeks, 4 days, 23 hours, 29 minutes ago

    Tags

    1. Kid Friendly
    2. Winter
    3. Thanksgiving
    4. Fall
    5. Bake
    6. Snacks
    7. Brunch
    8. Breakfast
    9. Bread
    10. American
    11. Pumpkin
    12. Comforting
    13. FljbTQYQiMxHoElF

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