Baked Clams (by Barbara Wright Stanco)

Baked Clams (by Barbara Wright Stanco)

Ready in 1 hour

The best tasting baked clams

"Barbara, thank you for posting this recipe. I used to make this when I was a kid and I thought maybe I would find the recipe on the Internet. However, yours is even better than my childhood baked clams."

- nmartinez

Top-ranked recipe named "Baked Clams (by Barbara Wright Stanco)"

5 avg, 3 review(s) 100% would make again

Ingredients

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4 6.5-oz cans Clams; minced
1/4 cup Butter; melted
3 tablespoons Onions; chopped
1/2 teaspoon Garlic powder
1/2 teaspoon Parsley
1/2 teaspoon Basil
1/2 teaspoon Oregano
1 cup Bread crumbs
6 tablespoons Parmesan cheese
2 tablespoons White wine
1/4 teaspoon Cayenne pepper
1 teaspoon Lemon juice
1 tablespoon olive oil
1/2 cup Mozzarella; grated
salt and pepper; to taste

Original recipe makes 6

Servings  

Preparation

* Combine all ingredients, mix well and spoon into real clam shells or use party clam shells.

* Bake at 350 degrees for 10-15 minutes, sprinkle with parmesan cheese and broil until lightly browned.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 782 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I am an Old Yankee and shell fisherman. This is a fine recipe, nice and clammy and can be spiced up to taste. Replaces my old recipe. Thanks!
Spyder1 2 years ago
Barbara, thank you for posting this recipe. I used to make this when I was a kid and I thought maybe I would find the recipe on the Internet. However, yours is even better than my childhood baked clams.
nmartinez 6 years ago
[I posted this recipe.]
mstanco 7 years ago
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