Quick and easy!
Cook the tagliatelle until al dente.
Lightly grill the prosciutto.
In a pot, bring the evaporated milk to a simmer (bubbles should break before the surface). Add the pasta, peas and prosciutto and serve immeadiately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 2 | ||
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Calories: 883 | ||
Calories from Fat: 424 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 15g | 75 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 51.2mg | 16 % | |
Sodium 523.7mg | 18 % | |
Potassium 616.8mg | 16 % | |
Total Carbohydrate 99.6g | 29 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 84.2g | ||
Protein 17.8g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 883
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