Asparagus, Hot Peppers and Eggs (by Carmela "Cee" Stanco)

a family favorite

Yield: 6 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Asparagus

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 6

1 dozenEggs; beaten

6 Asparagus spears; diced

4 Jalapeno peppers; or cherry peppers, diced

4 tablespoonsolive oil

* Heat olive oil in a large saute' pan over medium high heat.

* Add diced asparagus and diced pepper of your choice and saute' until medium firm.

* Reduce heat to medium and add scrambled eggs, cover, constantly pushing the egg mixture towards the center.

* When mixture is semi firm, turn egg mixture completely over and cover.

* Cook until eggs are not runny.

** Great served with Italian Bread

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Calories Per Serving: 85
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