Asparagus, Hot Peppers and Eggs (by Carmela "Cee" Stanco)

Ready in 1 hour

a family favorite

Top-ranked recipe named "Asparagus, Hot Peppers and Eggs (by Carmela "Cee" Stanco)"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 dozen Eggs; beaten
6 Asparagus spears; diced
4 Jalapeno peppers; or cherry peppers, diced
4 tablespoons olive oil

Original recipe makes 6

Servings  

Preparation

* Heat olive oil in a large saute' pan over medium high heat.

* Add diced asparagus and diced pepper of your choice and saute' until medium firm.

* Reduce heat to medium and add scrambled eggs, cover, constantly pushing the egg mixture towards the center.

* When mixture is semi firm, turn egg mixture completely over and cover.

* Cook until eggs are not runny.

** Great served with Italian Bread

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 85 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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