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Beef Nacho Casserole (by Barbara Wright Stanco)

Recipes »  Main Dish  »  Casseroles

great

Yield: 4 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

(5, 1) 100% would make again (reviews)

Favorite favorite of 7 people 4 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 poundGround beef
1 16-oz canKidney beans
1 12-oz jarSalsa; to taste
1 cupSweet corn
1/4 cupNonfat Yogurt
1/4 cupSour cream
1 tablespoonChili powder
1 cupCheddar cheese
1/2 tablespoonCilantro
4 Flour tortillas

Beef Nacho Casserole (by Barbara Wright Stanco) Preparation

* Preheat oven to 350 degrees.

* In a skillet, brown chopped meat, drain fat and stir in beans, salsa, corn, sour cream, yogurt, chili powder and cilantro.

* Layer in a casserole dish as follows: Flour tortillas, meat mixture, cheese, flour tortillas, salsa and cheese.

* Microwave for 10 minutes at 80 percent poer, bake another 10 minutes at 350 degrees.

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Calories Per Serving: 1899
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Beef Nacho Casserole (by Barbara Wright Stanco) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 6 months, 2 weeks, 1 days, 11 hours, 35 minutes ago

Tags

  1. Appetizers
  2. Hors dOeuvres
  3. Snacks
  4. Mexican
  5. Beef
  6. Fall
  7. Spicy (Hot)

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