Beef Nacho Casserole (by Barbara Wright Stanco)

Ready in 1 hour

great

Top-ranked recipe named "Beef Nacho Casserole (by Barbara Wright Stanco)"

5 avg, 1 review(s) 100% would make again

Ingredients

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1 pound Ground beef
1 16-oz can Kidney beans
1 12-oz jar Salsa; to taste
1 cup Sweet corn
1/4 cup Nonfat Yogurt
1/4 cup Sour cream
1 tablespoon Chili powder
1 cup Cheddar cheese
1/2 tablespoon Cilantro
4 Flour tortillas

Original recipe makes 4

Servings  

Preparation

* Preheat oven to 350 degrees.

* In a skillet, brown chopped meat, drain fat and stir in beans, salsa, corn, sour cream, yogurt, chili powder and cilantro.

* Layer in a casserole dish as follows: Flour tortillas, meat mixture, cheese, flour tortillas, salsa and cheese.

* Microwave for 10 minutes at 80 percent poer, bake another 10 minutes at 350 degrees.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1899 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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