* Sift flour, sugar, baking powder and salt in a bowl.

* Add 1 cup of Shortening, cut in with pastry blender or two knives until pieces are the size of small peas.

* Stir in two eggs, slightly beaten and 1/4 cup of milk (add 1 tablespoon at a time).

* Mix together thoroughly.

* Break dough into small pieces and roll each piece between palms of hands to form rolls about 1-11/2 inch in length. Flatten rolls slightly and roll in 1/4 pound of sesame seeds.

* Place on cookie sheets about 3/4 inches apart.

* Bake in a 350 degree oven for 12 to 15 minutes or until cookies are lightly brown.