Nothing like a vinegar pepper
* Wash and thoroughly dry peppers
* Cut stems off peppers
* Arrange peppers in one quart Mason jars.
* Add one tablespoon each, salt and Oregano.
* Add four pieces of fresh garlic.
* Fill Mason jar up to the neck with white vinegar.
* Top off the jar with tap water.
* Seal the jars tightly and shake well.
* Store in a cool, dark space for at least one month.
Vinegar peppers are served great with:
* Pork Chops
* Sausage, Vinegar peppers and Potatoes.
* Potatoes and Eggs
*Antipasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (38g) | ||
Recipe Makes: 1 | ||
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Calories: 23 | ||
Calories from Fat: 2 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 101.3mg | 3 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 3.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 23
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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