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Chicken Marbella (by Angela Stanco Kidder)

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken Marbella (by Angela Stanco Kidder) recipe, or contribute your own. "Main Dish" and "Advance" are two of the tags cooks chose for Chicken Marbella (by Angela Stanco Kidder).

 "I made this on the grill. I did grill the chicken pieces directly; I used a baking dish (basically using my grill as an oven). This recipe really works well! I would suggest NOT including the brown sugaring the general marinade, nor the wine. It is far better to arrange the chicken and marinade in your pan, THEN dust it with brown sugarer and pour in the wine (slowly so as not to wash off the brown sugar). The brown sugar on top helps Formosa a type of crust. " - LincolnshireLad

Yield: 10 Ready in 45 minutes

Cuisine: ItalianMain Ingredient:

(4.7, 7) 100% would make again (reviews)

Favorite 58 people favorited
Try Soon20 people trying soon

Chicken Marbella (by Angela Stanco Kidder)
So easy to make and taste great! photo by 1BigD Give a medal for this photo
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Servings          
Original recipe makes 10
4 2.5-lbChickens
quartered or boneless chicken breast
1 headGarlic; peeled and finely pureed
1/4 cupDried Oregano
1/2 cupRed wine vinegar
1/2 cupolive oil
1 cupPrunes; pitted
1/2 cupSpanish green olives; pitted
1/2 cupCapers; with a bit of juice
6 Bay Leaves
1 cupBrown sugar
1 cupWhite wine
1/4 cupItalian parsley or cilantro; finely chopped
salt and pepper; to taste

Chicken Marbella (by Angela Stanco Kidder) Preparation

* Put all ingredients in a large ziplock bag (except parsley or cilantro) and refrigerate overnight.

* Preheat oven to 350 degrees.

* Arrange chicken in a single layer in a shallow pan, spooning marinade over chicken evenly.

* Bake chicken pieces 50 minutes to one hour. (Boneless pieces will require less cooking time, 20-30 minutes).

* Garnish with parsley, if desired.

* May be served hot, with juices spooned over or cooled to room temperature, refrigerated and served later.

** If you cook the chicken and it seems dry as it is cooking, spoon juices over the top of chicken.

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  • So easy to make and taste great! photo by 1BigD 1BigD

    • Calories Per Serving: 1242
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    Chicken Marbella (by Angela Stanco Kidder) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This dish was so flavorful, and the presentation was spectacular...Thumbs UP
    3 years, 10 hours, 53 minutes ago
    I made this on the grill. I did grill the chicken pieces directly; I used a baking dish (basically using my grill as an oven). This recipe really works well! I would suggest NOT including the brown sugaring the general marinade. It is far better to arrange the chicken and marinade in your pan, THEN dust it with brown sugarer and pour in some of the wine (slowly so as not to wash off the brown sugar). The brown sugar on top helps form a type of crust.
    3 years, 11 hours, 15 minutes ago
    This was awesome.A very rustic looking dish. I know some don't like the idea of prunes and spanish olives, but you don't have to eat them they just add flavor to the dish. When I made it everyone tried them though and were surprised at how much they like it.
    3 years, 2 weeks, 5 days, 12 hours, 30 minutes ago
    I made this on the grill. I did grill the chicken pieces directly; I used a baking dish (basically using my grill as an oven). This recipe really works well! I would suggest NOT including the brown sugaring the general marinade, nor the wine. It is far better to arrange the chicken and marinade in your pan, THEN dust it with brown sugarer and pour in the wine (slowly so as not to wash off the brown sugar). The brown sugar on top helps Formosa a type of crust.
    3 years, 1 months, 1 weeks, 1 hours, 19 minutes ago
    Everytime I makes this dish, my guests gush. My husband does not eat leftovers. What's more, chicken is not his favorite. But, he loves this dish. It is the perfect balance of tastes. I let it marinade as long as possible, overnight recommended, but I usually let it go a few hours longer.
    3 years, 4 months, 3 weeks, 4 days, 18 hours, 10 minutes ago
    [I made edits to this recipe.]
    6 years, 6 months, 1 weeks, 4 days, 12 hours, 31 minutes ago

    [I posted this recipe.]
    6 years, 6 months, 1 weeks, 4 days, 23 hours, 24 minutes ago

    Tags

    1. Bake
    2. Advance
    3. Main Dish
    4. Italian
    5. Dinner
    6. Fall
    7. Bold
    8. Winter

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