from me!
* Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from water, cool and peel. Slice eggs in half, remove yolks and transfer them to a small mixing bowl.
* Combine the avocado, cilantro, green onion and jalapeno peppers with the yolks. Stir in lime juice and season with salt, pepper, hot sauce, Worcestershire sauce and mustard.
* Mix well and fill empty egg white halves.
* Chill until ready to serve, just before serving, sprinkle with paprika.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 | ||
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Calories: 525 | ||
Calories from Fat: 358 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.8g | 53 % | |
Saturated Fat 9.9g | 50 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 442.4mg | 15 % | |
Potassium 863.3mg | 23 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 4.5g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 525
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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