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Deviled Guacamole Eggs (by Marco Anthony Stanco)

Recipes »  Appetizers  »  Deviled Eggs

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 "I used one avocado for a dozen eggs, because I was worried about the appearance of green eggs. Still, the avocado imparted a creamy texture and taste to the eggs!" - rubicat

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Eggs

(2.8, 6) 50% would make again (reviews)

Favorite 333 people favorited
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Deviled Guacamole Eggs (by Marco Anthony Stanco)
The avocado makes these eggs wonderfully creamy! photo by rubicat Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
4 Eggs
2 Avocados; peeled, pitted and mashed
1 tablespoonCilantro; chopped
1 tablespoonGreen onion; minced
2 teaspoonsJalapeno peppers; seeded and minced
2 teaspoonsLime juice
1/2 teaspoonHot pepper sauce
1 teaspoonWorcestershire Sauce
1 teaspoonDijon mustard
1/2 teaspoonPaprika
salt and pepper; to taste

Deviled Guacamole Eggs (by Marco Anthony Stanco) Preparation

* Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let eggs stand in hot water for 10-12 minutes. Remove from water, cool and peel. Slice eggs in half, remove yolks and transfer them to a small mixing bowl.

* Combine the avocado, cilantro, green onion and jalapeno peppers with the yolks. Stir in lime juice and season with salt, pepper, hot sauce, Worcestershire sauce and mustard.

* Mix well and fill empty egg white halves.

* Chill until ready to serve, just before serving, sprinkle with paprika.

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  • The avocado makes these eggs wonderfully creamy! photo by rubicat rubicat

    • Calories Per Serving: 525
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    Deviled Guacamole Eggs (by Marco Anthony Stanco) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    8 months, 4 weeks, 1 days, 7 hours, 30 minutes ago
    Yummy. I only used 1 avocado and that was plenty. I plan to keep this recipe handy.
    1 years, 1 months, 1 weeks, 3 days, 5 hours, 16 minutes ago
    Mine turned an unappetizing color of dark green. I threw most of them away. I did like the taste of the mixture right after I made them, but they soon turn dark green
    1 years, 5 months, 3 weeks, 5 days, 7 hours, 44 minutes ago
    Turns ugly brown. Not really appropriate for picnics for example.
    2 years, 3 weeks, 2 days, 11 hours, 45 minutes ago
    I used one avocado for a dozen eggs, because I was worried about the appearance of green eggs. Still, the avocado imparted a creamy texture and taste to the eggs!
    3 years, 10 months, 2 weeks, 5 days, 16 hours, 36 minutes ago

    [I posted this recipe.]
    6 years, 6 months, 1 weeks, 4 days, 3 hours, 54 minutes ago

    Tags

    1. spring brunch

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