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Focaccia Bread (by Karen Lange Stanco)

Recipes »  Bread  »  Breads - Other

from my dear Sister-in-Law

Yield: 8 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

Favorite 8 people favorited
Try Soon2 people trying soon

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Servings          
Original recipe makes 8
1 packagePizza Dough
2 ClovesGarlic; pressed
2 cupsMozzarella; shredded
2/3 cupRomano Cheese; grated
2 teaspoonsOregano
3 Plum tomatoes; sliced
3 Jalapeno peppers; sliced (optional)
3 Vinegar peppers; sliced (optional)

Focaccia Bread (by Karen Lange Stanco) Preparation

* Preheat oven to 375 degrees.

* Roll pizza dough into a 12 inch circle.

* Spread garlic evenly over the dough.

* Sprinkle 1/3 cup of Romano cheese over the dough, then sprinkle 1 cup of mozzarella cheese and 1 teaspoon of oregano.

* Arrange tomatoes and peepers over cheese.

* Top with remaining cheeses and oregano.

* Bake 30-35 minutes or until golden brown.

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Calories Per Serving: 229
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Focaccia Bread (by Karen Lange Stanco) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 6 months, 2 weeks, 9 hours, 18 minutes ago

Tags

  1. Appetizers
  2. Brunch
  3. Bake
  4. Meatless
  5. Italian
  6. Cheese
  7. Bread
  8. Fall
  9. Savory

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