Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Fried Mozzarella (by Carmella "Cee" Stanco)

Recipes »  Appetizers  »  Cheese

from my dear Aunt

Yield: 6 Ready in 1 hours

Cuisine: ItalianMain Ingredient: Cheese

(5, 1) 100% would make again (reviews)

Favorite favorite of 34 people 6 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
16 ouncesMozzarella
1/2 cupFlour
2 Eggs; slightly beaten
1 cupBread crumbs; Italian flavored
1 cupolive oil
salt and pepper; to taste

Fried Mozzarella (by Carmella "Cee" Stanco) Preparation

* Cut Mozzarella into smal squares, roll in flour, dip in egg (seasoned with salt and pepper), then roll in bread crumbs.

* Fry in hot olive oil, just long enough for bread crumbs to turn golden brown.

Serve with Marinara sauce.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 972
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Fried Mozzarella (by Carmella "Cee" Stanco) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 6 months, 2 weeks, 3 days, 16 hours, 36 minutes ago

Tags

  1. Appetizers
  2. Brunch
  3. Fry
  4. Italian
  5. Cheese
  6. Winter
  7. Savory

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.