Ravioli (by Carmela "Cee" Stanco)

Ravioli (by Carmela "Cee" Stanco)

Ready in 1 hour

from my dear Aunt

"Amazing! We used different fillings though: plain spicy Italian sausage, ricotta and oregano, mixed Italian sausage and cheese, and chopped spinach and ricotta. The four mixed on a plate with spicy basil tomato sauce was AMAZING!"

- aChop

Top-ranked recipe named "Ravioli (by Carmela "Cee" Stanco)"

4.9 avg, 10 review(s) 78% would make again

Ingredients

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3 cups Flour
1/2 teaspoon Salt
2 Eggs
2 pounds Ricotta
1 cup Parmesan cheese
salt and pepper; to taste

Original recipe makes 6

Servings  

Preparation

* Sift flour and salt together. Place in bowl and form a well in the center. Drop eggs in the well and blend with a fork, gradually adding enough warm water to form a stiff dough.

* Knead until smooth, cover and let stand 15 minutes. Cut dough in half and roll on floured board into two thin sheets.

* Combine Ricotta, parmesan cheese, salt and pepper and blend well.

* Drop teaspoons of filling, about 1 1/2 inches apart, on one sheet of dough and cover with the second sheet.

* With fingertips, gently press together around each dab of filling.

* Cut into squares with a pastry cutter, then seal each Ravioli by pressing the sides with a fork.

* Allow Ravioli to dry one hour before cooking.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 671 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Ravioli (by Carmela "Cee" Stanco)

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marie0717 1 week ago
I have, now, made this several times with different fillings! I love it! Thanks!
dragoncreeper 2 weeks ago
Delicious. I used my pasta roller machine, 5 turns through. After that the sheets were too thin to hold the filling. Added chopped greens and herbs and garlic and oil to filling mix. Yum.
Fbfrothkopf 9 months ago
Answer to the previous comment... You boil it.
MegaMom418 2 years ago
Do you baked or fry this?
tazmaniancutie91 2 years ago
Awsome we all love it
jamesledger 2 years ago
Amazing! We used different fillings though: plain spicy Italian sausage, ricotta and oregano, mixed Italian sausage and cheese, and chopped spinach and ricotta. The four mixed on a plate with spicy basil tomato sauce was AMAZING!
aChop 3 years ago
kneeddough 3 years ago
A wonderful ravioli recipe that was well worth the effort! For the best results, I used very fresh, high quality eggs. I ended up using 3 extra-large eggs for the pasta dough. To help insure a good seal, I made an eggwash from 1 egg mixed with 1 teaspoon water, which I brushed around the filling prior to covering with the second sheet of dough. We cooked the ravioli, in batches, in a large pot of mildly boiling salted water until they floated to the surface. We enjoyed the ravioli served with a Tomato Basil & Cream Sauce...the goodness of tomatoes, spiced with basil and herbs, and with just a hint of cream to give it a smooth texture, the sauce was a perfect accompaniment.
sgrishka 5 years ago
[I posted this recipe.]
mstanco 7 years ago
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