Ready in 1 hour
from my dear Sister
"I have to say, I dreaded making this dish. I was making it because hubby loves his grandmother's run noodle. (I hate it!) He had
not had her's in years so I wanted to make him this.
I was shocked at how yummy it was! (much better than Gram's!) I ate 2 huge helpings and will be making it again! And yes, hubby loved it too! :D"
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Top-ranked recipe named "Tuna Noodle Casserole (by Marianne Stanco Leal)"
* Cook pasta noodles, then mix all ingredients (except bread crumbs and parmesan cheese) into a casserole dish.
* Sprinkle the top with breadcrumbs and finally parmesan cheese.
* Bake at 350 degrees for 35-40 minutes.
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SusanK8123 1 month agoQuick to make! I seasoned the mix with a little shrimp seasoning to give it a little kick. I also subbed in potatoe chips instead of the breadcrumbs (my husband has to have it this way!), very good. I think he had three helpings!
Lgrivett 4 months agoI prepared as written and it was bland and flavorless. We ended up dumping the entire casserole.
acbrowning 8 months ago
francesscott 10 months agosimple and super gooooood!!! :)
sharontea 10 months agoSo good! I used Greek Yogurt and Pepperjack Cheese only because I didn't have the other ingredients on hand, and it was delicious! Perfect mixture of crispy and creamy. I also made my own sourdough breadcrumbs. Something made this recipe an interesting touch of sweet :)
YCarter 11 month agoWould probably add peas and add more moisture by using cream of mushroom soup.
Mseudy 11 month agoDelicious! Next time I'll add peas.
babygirlnugent 11 month ago
Doctorjkl 11 month agoIf you're substituting cream of mushroom or cream of celery (or anything else for that matter) then you aren't making the same recipe, are you? This makes the ratings totally inaccurate.
deliccate 12 months agoAdded some Greek yogurt and some Goya seasoning, tastes great!
platinumdiva 1 year agoVery good and creamy. Happy to find this for Lent! Added a bit of fresh dill delicious :)
rlandry89 1 year agoMade with cream of mushroom instead of sour cream. Family liked it too!
Monebrake 1 year agoI loved the taste of this but my husband felt it was bland! He preferred the tuna casserole with the cream of mushroom soup vs. sour cream. O
caroleen 1 year agoMy daughter loved it
Ange325 1 year agoPretty good and very simple to make. I added onion powder, more pasta, and mozzarella cheese with the Parmesan.
indiadevoe 1 year ago
margosederburg 1 year agoIt was very good. I tweaked the seasoning just a little bit. Didn't have enough sour cream so I put a little more butter than it called for and turned out great. I will make this again.
stephaniehicks-gentry 1 year agoIt's ok, but don't think I will make again. Needed something else, a little bland
missmimi12345 1 year agoI love it. It was easy to prepare and good ti bring to work for lunch. But i think I baked it too long and parts of it crusted. I didnt have sour cream and milk so I used cream of mushroom - worked well too!
jeffbush2 1 year agoI dont know what the other people are eating but this is great! Didnt have parm so i used shredded colbyjack. I will probably make this anytime i have tuna. Thank you for the recipe. =]