Tuna Noodle Casserole (by Marianne Stanco Leal)
Recipes » Main Dish » Casseroles
from my dear Sister
"I have to say, I dreaded making this dish. I was making it because hubby loves his grandmother's run noodle. (I hate it!) He hadnot had her's in years so I wanted to make him this.
I was shocked at how yummy it was! (much better than Gram's!) I ate 2 huge helpings and will be making it again! And yes, hubby loved it too! :D" - Jenannder
Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tuna
91% would make again (reviews)
favorite of 1,781
people 1,245 people 
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Notes Tuna Noodle Casserole (by Marianne Stanco Leal) Preparation
* Cook pasta noodles, then mix all ingredients (except bread crumbs and parmesan cheese) into a casserole dish.
* Sprinkle the top with breadcrumbs and finally parmesan cheese.
* Bake at 350 degrees for 35-40 minutes.
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Tuna Noodle Casserole (by Marianne Stanco Leal) Reviews
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simple and super gooooood!!! :)
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So good! I used Greek Yogurt and Pepperjack Cheese only because I didn't have the other ingredients on hand, and it was delicious! Perfect mixture of crispy and creamy. I also made my own sourdough breadcrumbs. Something made this recipe an interesting touch of sweet :)
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Would probably add peas and add more moisture by using cream of mushroom soup.
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Delicious! Next time I'll add peas.
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If you're substituting cream of mushroom or cream of celery (or anything else for that matter) then you aren't making the same recipe, are you? This makes the ratings totally inaccurate.
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Added some Greek yogurt and some Goya seasoning, tastes great!
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Very good and creamy. Happy to find this for Lent! Added a bit of fresh dill delicious :)
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Made with cream of mushroom instead of sour cream. Family liked it too!
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I loved the taste of this but my husband felt it was bland! He preferred the tuna casserole with the cream of mushroom soup vs. sour cream. O
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My daughter loved it
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Pretty good and very simple to make. I added onion powder, more pasta, and mozzarella cheese with the Parmesan.
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It was very good. I tweaked the seasoning just a little bit. Didn't have enough sour cream so I put a little more butter than it called for and turned out great. I will make this again.
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It's ok, but don't think I will make again. Needed something else, a little bland
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I love it. It was easy to prepare and good ti bring to work for lunch. But i think I baked it too long and parts of it crusted. I didnt have sour cream and milk so I used cream of mushroom - worked well too!
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I dont know what the other people are eating but this is great! Didnt have parm so i used shredded colbyjack. I will probably make this anytime i have tuna. Thank you for the recipe. =]
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Maybe next time I'll add shredded cheese or velveeta, but it tastes very good!
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This is delicious! I made this for my family and they loved it. I changed the recipe a little.. I added 200ml sour cream instead of the original amount. I also added a small tub of herb cream cheese and one egg. I added 2 teaspoons of parsley and half teaspoon of chilli powder. It's so yummy!
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A little too salty, but good. You don't need much salt due to the tuna
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