Tuna Noodle Casserole (by Marianne Stanco Leal)

from my dear Sister

(4, 51) 88% would make again
Yield: 6

Cuisine: American   Main Ingredient: Tuna


Add My Review
This is a great base recipe; I added minced onions and lots of shredded cheddar and mozzarella cheese and it was really yummy! My husband, a cinnamon 'addict', sprinkled a bit of cinnamon and sugar on his portion, and it went very well! :)
hannahscoffeee9x3 , 5m ago

A pretty standard tuna casserole.
ldoolan , 1y ago

Quick to make! I seasoned the mix with a little shrimp seasoning to give it a little kick. I also subbed in potatoe chips instead of the breadcrumbs (my husband has to have it this way!), very good. I think he had three helpings!
susank8123 , 2y ago

I prepared as written and it was bland and flavorless. We ended up dumping the entire casserole.
lgrivett , 2y ago

simple and super gooooood!!! :)
francesscott , 2y ago

So good! I used Greek Yogurt and Pepperjack Cheese only because I didn't have the other ingredients on hand, and it was delicious! Perfect mixture of crispy and creamy. I also made my own sourdough breadcrumbs. Something made this recipe an interesting touch of sweet :)
sharontea , 3y ago

Would probably add peas and add more moisture by using cream of mushroom soup.
ycarter , 3y ago

Delicious! Next time I'll add peas.
mseudy , 3y ago

If you're substituting cream of mushroom or cream of celery (or anything else for that matter) then you aren't making the same recipe, are you? This makes the ratings totally inaccurate.
doctorjkl , 3y ago

Added some Greek yogurt and some Goya seasoning, tastes great!
deliccate , 3y ago

Very good and creamy. Happy to find this for Lent! Added a bit of fresh dill delicious :)
platinumdiva , 3y ago

Made with cream of mushroom instead of sour cream. Family liked it too!
rlandry89 , 3y ago

I loved the taste of this but my husband felt it was bland! He preferred the tuna casserole with the cream of mushroom soup vs. sour cream. O
monebrake , 3y ago

My daughter loved it
caroleen , 3y ago

Pretty good and very simple to make. I added onion powder, more pasta, and mozzarella cheese with the Parmesan.
ange325 , 3y ago

It was very good. I tweaked the seasoning just a little bit. Didn't have enough sour cream so I put a little more butter than it called for and turned out great. I will make this again.
margosederburg , 3y ago

It's ok, but don't think I will make again. Needed something else, a little bland
stephaniehicks-gentry , 3y ago

I love it. It was easy to prepare and good ti bring to work for lunch. But i think I baked it too long and parts of it crusted. I didnt have sour cream and milk so I used cream of mushroom - worked well too!
missmimi12345 , 3y ago

I dont know what the other people are eating but this is great! Didnt have parm so i used shredded colbyjack. I will probably make this anytime i have tuna. Thank you for the recipe. =]
jeffbush2 , 3y ago

Maybe next time I'll add shredded cheese or velveeta, but it tastes very good!
katiepascoeguthmiller , 3y ago

This is delicious! I made this for my family and they loved it. I changed the recipe a little.. I added 200ml sour cream instead of the original amount. I also added a small tub of herb cream cheese and one egg. I added 2 teaspoons of parsley and half teaspoon of chilli powder. It's so yummy!
azra7 , 4y ago

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