Cinnamon Crumble Coffee Cake
Recipes » Breakfast » Baked Goods
For the past couple of days, I have been dreaming of Entenmann's coffee cakes. I don't know, I just miss them. So I thought I would have a look for a "similar recipe". Yippee - I found one and can not wait to try it out. For those of you who can pick up a genuine Entenmann's and have any knack at matching recipes, please give this a go - I really want to give my kids a taste of home...
"Re: the previous post. This makes perfect sense. Use 5 cups of flour OR use a mixture of flour and Bisquick. Since this recipe requires 5 CUPS, then if using the mix of flour and Bisquick, it means use 2 1/2 cups of flour and 2 1/2 cups of the Bisquick! The recipe author is making reference to "All-purpose," when referring to the flour used in most recipes, including this one. The recipe is PERFECT either way!" - MaureenChapmanYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cinnamon
75% would make again (reviews)
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Notes Cinnamon Crumble Coffee Cake Preparation
Oven Temp: 400F / 200C / Gas Mark 7
1. Mix together the flour, sugar, salt and baking powder. Add in the oil.
2. Divide this mixture - one half slightly larger than the other - into 2 bowls.
3. In the smaller portion add the eggs, milk and vanilla extract. Mix well until free of lumps ( mixture will be thin ). Pour into greased 9 x 13-inch pan.
3. In the larger portion add the butter, cinnamon & nuts. Mix with hands , making crumbs, leaving some large crumbs.
4. Bake for 25-30 minutes till browned. Cool and sprinkle with powdered sugar.
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photo by 
cleverkt
photo by 
mochoco
photo by saljay
Came out great
photo by dessertedlife
photo by 
samuch
photo by Leahkirsten1
Half the ingredients at 350 deg for 45 mins
photo by beck6
photo by bakemom88
photo by bakemom88
photo by cleverkt
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Cinnamon Crumble Coffee Cake Reviews
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Great tasting and simple to make!
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This was not good. Looked pretty!
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Too sweet even with the sugar cut down. Best with blueberries.
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This is a very good recipe
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Takes some tweaking... Bake at 350 instead of 400. Don't melt the butter and next time I bake this, I'll bake the bottom layer for about 20 minutes before adding the crumble...
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Neer tried it yet, but it looks really good!
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Omg it came out amazing. I looooove and so did everyone else this recipe. Thank u :). Ur the best
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Awesome! I really liked this, and so did others. The only thing is that you do need to adjust time and temp to make sure it's done through. I think I did 350 degrees for 45 minutes to an hour. I checked it with a toothpick to be sure. I also topped it with the Powdered Sugar Icing found here on BigOven as well.
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I LOVE it...
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This recipy is kinda tricky, cause the cook time and heat is off. Also it depends on what kind of oven you have, good recipy just needs patience and tweeking. It is still good but just have to master it.
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