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Separate eggs. Beat egg yolks. Add condensed milk and blend until smooth. Gradually add Key Lime juice and mix well.
Pour mixture into cooled Baked pie crust. ( Graham Cracker crust can be used if desired.)
Beat egg whites until frothy. Add vanilla . Continue to beat and gradually add sugar. Beat untill peaks.
Top pie with meringue.
Bake in 350 degree over for about 12-15 minutes until lightly browned.
About 6 fresh key limes make 1/2 cup
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