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Top-ranked recipe named "KEY LIME PIE"
Separate eggs. Beat egg yolks. Add condensed milk and blend until smooth. Gradually add Key Lime juice and mix well.
Pour mixture into cooled Baked pie crust. ( Graham Cracker crust can be used if desired.)
Beat egg whites until frothy. Add vanilla . Continue to beat and gradually add sugar. Beat untill peaks.
Top pie with meringue.
Bake in 350 degree over for about 12-15 minutes until lightly browned.
About 6 fresh key limes make 1/2 cup