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KEY LIME PIE

Recipes »  Other  »  Other - Misc

EASY

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

(5, 1) 100% would make again (reviews)

Favorite 89 people favorited
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Servings          
Original recipe makes 8
3 largeEggs; separated
1 12-oz canCondensed milk
1/2 cupKey lime juice
1 teaspoonVanilla
3 tablespoonSugar
Pie crust; baked

KEY LIME PIE Preparation

Separate eggs. Beat egg yolks. Add condensed milk and blend until smooth. Gradually add Key Lime juice and mix well.

Pour mixture into cooled Baked pie crust. ( Graham Cracker crust can be used if desired.)

Beat egg whites until frothy. Add vanilla . Continue to beat and gradually add sugar. Beat untill peaks.

Top pie with meringue.

Bake in 350 degree over for about 12-15 minutes until lightly browned.

Notes

About 6 fresh key limes make 1/2 cup

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Calories Per Serving: 378
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KEY LIME PIE Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
About 6 fresh key limes make 1/2 cup
[I posted this recipe.]
6 years, 6 months, 1 weeks, 4 days, 16 hours, 37 minutes ago

Tags

  1. Desserts
  2. American
  3. Pie
  4. Summer
  5. Sweet

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