KEY LIME PIE

Ready in 1 hour

EASY

Top-ranked recipe named "KEY LIME PIE"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 large Eggs; separated
1 12-oz can Condensed milk
1/2 cup Key lime juice
1 teaspoon Vanilla
3 tablespoon Sugar
Pie crust; baked

Original recipe makes 8

Servings  

Preparation

Separate eggs. Beat egg yolks. Add condensed milk and blend until smooth. Gradually add Key Lime juice and mix well.

Pour mixture into cooled Baked pie crust. ( Graham Cracker crust can be used if desired.)

Beat egg whites until frothy. Add vanilla . Continue to beat and gradually add sugar. Beat untill peaks.

Top pie with meringue.

Bake in 350 degree over for about 12-15 minutes until lightly browned.

Notes

About 6 fresh key limes make 1/2 cup

Credits

Added on Award Medal
Calories Per Serving: 378 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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About 6 fresh key limes make 1/2 cup [I posted this recipe.]
BOB3990 7 years ago
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