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Place 8-9 ice cream sandwiches in a 9" x 13" baking dish to cover bottom (may need to cut one in half). Spread evenly with caramel topping and sprinkle with 1 cup of the pecans.
Top with 2 cups of Cool Whip and then add a second layer of ice cream sandwiches. Spread remaining Cool Whip evenly over top and sprinkle with 1/4 cup pecans. Drizzle warmed hot fudge sauce over all. Freeze at least 2 hours before serving. Let stand 5 minutes prior to cutting in squares.
(If making ahead, freeze and THEN cover with foil or plastic wrap to prevent sauce from sticking to covering!)
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MoserChef 3 years ago6/18- Made for dinner at Vano''s. Everyone loved this dessert. It was VERY easy and I made it the morning before and kept in freezer great!
JRWLPC 7 years agoThis is a really easy recipe to prepare. It tastes awesome. Kids and adults both love it.
JRWLPC 7 years ago[I posted this recipe.]